What are you roasting today? - Page 26

CigarSquid · 04-27-2012, 08:18 AM

I haven't roasted in a while.. I am almost out, so tomorrow morning.. It will happen. Not sure yet what kind.

Blak Smyth · 04-27-2012, 08:29 AM

Brazil Dattera Sweet Blue from ThetaRidge

I have a gallon of cold brew going at home and I FPd a cup this morning, it is a very good bean, glad I picked up 10lbs!

ApexAZ · 05-02-2012, 12:15 AM

Sumatra Lintong Tano Batak

This stuff was weird to roast. For starters, the beans were large and a darker shade of green. The roast time seemed to be fairly long and I roasted into the start of 2nd crack shooting for FC+. Although I still have some chaff in the cracks, the beans are nearly black, very expanded and some have some chunks missing from them, as if it's closer to a French. Anyone have any experience with Sumatra? Is it normal for the beans to have a darker shade?

Chainsaw13 · 05-02-2012, 09:35 AM

Quote:

Originally Posted by ApexAZ

Sumatra Lintong Tano Batak

This stuff was weird to roast. For starters, the beans were large and a darker shade of green. The roast time seemed to be fairly long and I roasted into the start of 2nd crack shooting for FC+. Although I still have some chaff in the cracks, the beans are nearly black, very expanded and some have some chunks missing from them, as if it's closer to a French. Anyone have any experience with Sumatra? Is it normal for the beans to have a darker shade?

I had similar experiences with this bean. I couldn't get mine to 2nd crack in the hot air popper. First batch I did barely made any sound for first crack, just one big pop, then not much else.

Blak Smyth · 05-07-2012, 03:40 PM

Quote:

Originally Posted by Blak Smyth

Brazil Dattera Sweet Blue from ThetaRidge

I have a gallon of cold brew going at home and I FPd a cup this morning, it is a very good bean, glad I picked up 10lbs!

I have been doing this for a while now, cold brewing it so I have it ready in the morning.

Chainsaw13 · 05-08-2012, 03:14 PM

How are you preparing the cold brew Shane?

Mr B · 05-09-2012, 11:26 AM

Finally got around to roasting again. Been too busy getting my yard and veggie garden ready for the season.
Small batches of each.

Papua New Guinea Baroida Estate at FC+.
Guatamala Burbon Finca San Diego Buena Vista at City+.
Sweet Marias French Roast Blend at Vienna.
El Salvador Majahual Tablon La Montana at City+

Blak Smyth · 05-09-2012, 12:30 PM

Quote:

Originally Posted by Chainsaw13

How are you preparing the cold brew Shane?

I bought a couple things:

I put the ground coffee into the gallon container and fill about 3/4 up with water and stir.
I leave it sit in room temp for about 24 hours.
I pour it through the gold filter.
Then fill up the rest of the container with milk.
Add 6 heaping spoons of sugar.
Stir, pour over ice.

It seems to work out about 3:1 coffee to milk for me, although many recipes call for 50/50.
You can also use water to cut it instead of milk if desired.
You don't even need to add sugar, it is pretty damn sweet naturally.
Mine tastes comparable to Starbucks Frap in the bottle IMO, but mine is a shade darker.

Mr B · 05-09-2012, 12:58 PM

Hey Shane, any idea how much coffee you are putting in?

Blak Smyth · 05-09-2012, 02:36 PM

Quote:

Originally Posted by Mr B

Hey Shane, any idea how much coffee you are putting in?

Not really, I know the mark on my grinder. I played with it until it tasted just right. If I had a scale I would weigh it. Maybe next time I will measure it.

forgop · 05-09-2012, 04:08 PM

Just received the 2.5# of Kona Earth I ordered last weekend, so I think that may be in my future soon.

Mr B · 05-21-2012, 06:05 PM

Yesterday I did a 1/2 lb of each:
Burundi Karinzi Maruri Hill to City +
Colombia "Dos Payasos de Tolima" to FC +
and Ethiopia Grade 1 Chelelektu Yirga Cheffe to City +/ FC

physiognomy · 05-21-2012, 06:35 PM

I roasted 8oz of El Salvador El Carrizal from Klatch last night... First taste tomorrow.

Chainsaw13 · 06-06-2012, 06:53 PM

4 oz of Guatemala Antigua Retana Red Bourbon to City+
2oz of Hawaiian Kona Kowali Farm Typica to City +

Blak Smyth · 06-07-2012, 08:17 AM

I haven't roasted in a week or so, got to much pre roasted purchased stuff to tear through first.

Quote:

Originally Posted by Chainsaw13

2oz of Hawaiian Kona Kowali Farm Typica to City +

Let me know what you think, sounds damn tasty!

Quote:

Originally Posted by forgop

Just received the 2.5# of Kona Earth I ordered last weekend, so I think that may be in my future soon.

Any word?

Chainsaw13 · 06-07-2012, 08:49 AM

Quote:

Originally Posted by Blak Smyth

Let me know what you think, sounds damn tasty!

I'll be trying either tomorrow or Saturday. Damn those beans are huge!

Blak Smyth · 06-07-2012, 10:18 AM

Quote:

Originally Posted by Chainsaw13

Damn those beans are huge!

Really? Pics?

Mr B · 06-07-2012, 11:02 AM

Tuesday was:
El Salvador Majahual Tablon Montata to FC.
Ethiopia DP Sidama Aleta Wondo to FC.
Kenya Nyeri Nguguru to FC+.
Costa Rica Finca Bella Vista to City+

CigarSquid · 06-09-2012, 08:31 AM

Sorry to go off topic...

Didn't SM have a nice page that showed each level of roasting and talked about it. I can not find it.

Help, please?

Chainsaw13 · 06-09-2012, 08:34 AM

Here you go Garry

https://www.sweetmarias.com/library/...e-degree-roast

04-27-2012, 08:18 AM	#501
CigarSquid AKA Garryyjr Join Date: Apr 2011 First Name: Garry Location: Medford, OR - Cigar Zombie Posts: 3,213 Trading: (39)	Re: What are you roasting today? I haven't roasted in a while.. I am almost out, so tomorrow morning.. It will happen. Not sure yet what kind. __________________ gaRRy

04-27-2012, 08:29 AM	#502
Blak Smyth Think Blue! Join Date: Jun 2011 First Name: SD Location: THE WOOD Posts: 8,486 Trading: (52)	Re: What are you roasting today? Brazil Dattera Sweet Blue from ThetaRidge I have a gallon of cold brew going at home and I FPd a cup this morning, it is a very good bean, glad I picked up 10lbs! __________________ SUPPORT OUR TROOPS

05-02-2012, 12:15 AM	#503
ApexAZ Wandering aimlessly Join Date: Oct 2011 First Name: Brian Location: Sonoran Desert Posts: 1,299 Trading: (10)	Re: What are you roasting today? Sumatra Lintong Tano Batak This stuff was weird to roast. For starters, the beans were large and a darker shade of green. The roast time seemed to be fairly long and I roasted into the start of 2nd crack shooting for FC+. Although I still have some chaff in the cracks, the beans are nearly black, very expanded and some have some chunks missing from them, as if it's closer to a French. Anyone have any experience with Sumatra? Is it normal for the beans to have a darker shade?

05-08-2012, 03:14 PM	#506
Chainsaw13 Møøse bites can be nasty Join Date: Jan 2010 First Name: Bob Location: The Enchanted Mitten Posts: 7,198 Trading: (96)	Re: What are you roasting today? How are you preparing the cold brew Shane? __________________ My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.

05-09-2012, 11:26 AM	#507
Mr B Livin' in a Van.... Join Date: Dec 2008 Location: North Bay Area, CA Posts: 3,233 Trading: (79)	Re: What are you roasting today? Finally got around to roasting again. Been too busy getting my yard and veggie garden ready for the season. Small batches of each. Papua New Guinea Baroida Estate at FC+. Guatamala Burbon Finca San Diego Buena Vista at City+. Sweet Marias French Roast Blend at Vienna. El Salvador Majahual Tablon La Montana at City+ __________________ And there came a voice to him: “Rise, Peter; kill and eat.” Acts 10:13

05-09-2012, 12:58 PM	#509
Mr B Livin' in a Van.... Join Date: Dec 2008 Location: North Bay Area, CA Posts: 3,233 Trading: (79)	Re: What are you roasting today? Hey Shane, any idea how much coffee you are putting in? __________________ And there came a voice to him: “Rise, Peter; kill and eat.” Acts 10:13

05-09-2012, 04:08 PM	#511
forgop Not a puffer Join Date: Oct 2008 First Name: Duane Location: Indianapolis, IN Posts: 2,869 Trading: (40)	Re: What are you roasting today? Just received the 2.5# of Kona Earth I ordered last weekend, so I think that may be in my future soon.

05-21-2012, 06:05 PM	#512
Mr B Livin' in a Van.... Join Date: Dec 2008 Location: North Bay Area, CA Posts: 3,233 Trading: (79)	Re: What are you roasting today? Yesterday I did a 1/2 lb of each: Burundi Karinzi Maruri Hill to City + Colombia "Dos Payasos de Tolima" to FC + and Ethiopia Grade 1 Chelelektu Yirga Cheffe to City +/ FC __________________ And there came a voice to him: “Rise, Peter; kill and eat.” Acts 10:13

05-21-2012, 06:35 PM	#513
physiognomy Feeling at Home Join Date: Oct 2008 Posts: 563 Trading: (18)	Re: What are you roasting today? I roasted 8oz of El Salvador El Carrizal from Klatch last night... First taste tomorrow.

06-06-2012, 06:53 PM	#514
Chainsaw13 Møøse bites can be nasty Join Date: Jan 2010 First Name: Bob Location: The Enchanted Mitten Posts: 7,198 Trading: (96)	Re: What are you roasting today? 4 oz of Guatemala Antigua Retana Red Bourbon to City+ 2oz of Hawaiian Kona Kowali Farm Typica to City + __________________ My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.

06-07-2012, 11:02 AM	#518
Mr B Livin' in a Van.... Join Date: Dec 2008 Location: North Bay Area, CA Posts: 3,233 Trading: (79)	Re: What are you roasting today? Tuesday was: El Salvador Majahual Tablon Montata to FC. Ethiopia DP Sidama Aleta Wondo to FC. Kenya Nyeri Nguguru to FC+. Costa Rica Finca Bella Vista to City+ __________________ And there came a voice to him: “Rise, Peter; kill and eat.” Acts 10:13

06-09-2012, 08:31 AM	#519
CigarSquid AKA Garryyjr Join Date: Apr 2011 First Name: Garry Location: Medford, OR - Cigar Zombie Posts: 3,213 Trading: (39)	Re: What are you roasting today? Sorry to go off topic... Didn't SM have a nice page that showed each level of roasting and talked about it. I can not find it. Help, please? __________________ gaRRy

06-09-2012, 08:34 AM	#520
Chainsaw13 Møøse bites can be nasty Join Date: Jan 2010 First Name: Bob Location: The Enchanted Mitten Posts: 7,198 Trading: (96)	Re: What are you roasting today? Here you go Garry https://www.sweetmarias.com/library/...e-degree-roast __________________ My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.

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