|
02-25-2016, 10:21 AM | #4981 |
Møøse bites can be nasty
|
Re: What's in your smoker?
Looking closer, this version has a analog controller. The one I bought last year, DLX model, has a digital controller. Not sure how much of a diffrence that makes. Decent smoker/grill for an entry level price.
__________________
My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. |
03-06-2016, 09:36 PM | #4982 |
Møøse bites can be nasty
|
Re: What's in your smoker?
Saw a killer grill at this tiny store, near the taco joint I frequent here in Hermosillo, MX. They have a grill that looks like a hybrid of a Santa Maria and a La Caja China. Put the coals on top of the box, with a grate you can raise/lower. Then open the doors on the front of the box and use it as an oven.
__________________
My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. |
03-06-2016, 09:52 PM | #4983 | |
Grrrrrr
|
Re: What's in your smoker?
Quote:
|
|
03-06-2016, 10:03 PM | #4984 |
Møøse bites can be nasty
|
Re: What's in your smoker?
__________________
My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. |
03-07-2016, 09:13 AM | #4986 |
Møøse bites can be nasty
|
Re: What's in your smoker?
Found a website for the place. http://eltizne.com/es/
__________________
My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. |
03-07-2016, 09:32 AM | #4987 | |
Grrrrrr
|
Re: What's in your smoker?
Quote:
|
|
03-07-2016, 10:30 AM | #4988 |
Møøse bites can be nasty
|
Re: What's in your smoker?
Yea, very nice craftsmanship. The one small one I saw in the shop has two swing out doors instead of one drop down.
__________________
My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. |
03-07-2016, 10:39 AM | #4989 |
That's a Corgi
|
Re: What's in your smoker?
Got a Montreal smoked meat style brisket lined up for tomorrow. I am going to steam it in beer for a bunch of hours and then just finish it on the smoker.
Supposed to get my car serviced in the morning, so I am debating whether to start it before I leave on when I get back. It's 6.1 lbs. I will be away for about 6 hours and could just finish on the smoker when I get back, but if I am delayed it could be tragic. Any suggestions?
__________________
Port Wine & Claret | British Cars | Welsh Corgi's |
03-12-2016, 10:33 AM | #4991 |
YNWA
|
Re: What's in your smoker?
__________________
Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden |
03-14-2016, 05:36 PM | #4993 |
Formerly MarkinOR
|
Re: What's in your smoker?
Looks delicious Tom! I'll take a pastrami on rye please
__________________
"Don't worry, God will work out His plan for your life..." Psalm 138 8 |
03-20-2016, 04:38 PM | #4997 |
YNWA
|
Re: What's in your smoker?
Wiiiiilllllmaaaaaaa. I'm home!
__________________
Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden |
03-20-2016, 05:07 PM | #4999 |
YNWA
|
Re: What's in your smoker?
They look delicious, Perry.
__________________
Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden |
Thread Tools | |
Display Modes | |
|
|