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08-10-2013, 07:51 PM | #4061 |
Ditat Deus
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Re: What's in your smoker?
Smoke rings are overated, least that was what I said when I lived in Laredo and couldn't get one to save my life. Long as it tastes good that is what matters.
__________________
Check out the Cigar Asylum Newbie Sampler Trade |
08-12-2013, 07:17 AM | #4063 |
Moar Padrons!
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Re: What's in your smoker?
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08-12-2013, 01:03 PM | #4065 | |
YNWA
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Re: What's in your smoker?
Quote:
I will post the recipe when I get home from work.
__________________
Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden |
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08-12-2013, 02:11 PM | #4067 |
Møøse bites can be nasty
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Re: What's in your smoker?
Someone left you tuna in their will? Lucky bastard.
__________________
My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. |
08-12-2013, 05:36 PM | #4069 |
Still Watching My Back
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Re: What's in your smoker?
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08-12-2013, 07:02 PM | #4070 | |
YNWA
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Re: What's in your smoker?
Quote:
__________________
Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden |
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08-24-2013, 10:16 AM | #4071 |
Going Commando
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Re: What's in your smoker?
Just put 4 racks of baby back on for a 6 to 7 hour smoke. Now time to pick a cigar.
__________________
"Ray when someone asks you if your a GOD you say yes." |
08-25-2013, 05:33 PM | #4072 |
YNWA
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Re: What's in your smoker?
Just put on a London Broil.
A little EVOO and some homemade dry rub. Should take ~2 hours @ 225
__________________
Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden |
08-25-2013, 06:21 PM | #4073 |
Formerly MarkinOR
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Re: What's in your smoker?
[quote=tupacboy;1872776]just inherited 20 lbs of bluefin tuna... eating half sashimi... can i smoke the other half?[/quote]
Yes you can you lucky sob Taste great too!!! Great pre-cook pix Scott. How did they turn out??? This looks good Peter. When I was a kid, that is all that mom cooked for dad and myself for dinner. Usually had green beans, broccoli, or brussel sprouts on the side
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"Don't worry, God will work out His plan for your life..." Psalm 138 8 |
08-25-2013, 09:33 PM | #4074 |
Life is for living
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Re: What's in your smoker?
Sounds tasty. I've never tried smoking a London Broil. Thanks for the idea...
__________________
A 1911 in the hand is faster than 911 on the phone |
08-25-2013, 11:25 PM | #4075 |
Chillin in the Aging Room
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Re: What's in your smoker?
Didn't have 4 racks, but just one for the future mrs. and me. Used pecan tonight and turned out really nice.
__________________
Saving basements in the Land of 10,000 Lakes. |
08-26-2013, 09:16 AM | #4076 |
Møøse bites can be nasty
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Re: What's in your smoker?
Wow Pete, those looks awesome.
How long did you have them on the smoke? I'm still fighting ribs to get the right amount of smoke, but not too much color. Still losing that battle as they come out a lot darker.
__________________
My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. |
08-26-2013, 10:00 AM | #4077 |
Dad Jokester Supreme
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Re: What's in your smoker?
What type of wood are you smoking with Bob? Woods like cherry can turn your product dark. It gives a great flavor, but must be used sparingly so that you get the subtle flavors without the darkness.
__________________
...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide |
08-26-2013, 11:24 AM | #4078 |
Møøse bites can be nasty
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Re: What's in your smoker?
Usually apple, oak and sometimes maple. I'll keep that in mind about the cherry as I do have it and will use it on occassion.
__________________
My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. |
08-26-2013, 12:05 PM | #4079 |
Chillin in the Aging Room
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Re: What's in your smoker?
These are baby backs so I only had them on smoke for a 3 hours and then put them in foil with butter and brown sugar for another hour. I also use a barrel grill to smoke, in case that makes a difference.
__________________
Saving basements in the Land of 10,000 Lakes. |
08-26-2013, 01:23 PM | #4080 |
Møøse bites can be nasty
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Re: What's in your smoker?
Thanks. Do you know what type of wood you were using? I usually do 2-3 hours of smoke before foil wrapping myself. But for me, they are way too dark. Like Steve mentioned, might be the type of wood I"m using. Maybe this weekend I'll do another run and try a different wood.
__________________
My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. |
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