What's in your smoker? - Page 203

357 · 07-31-2013, 01:52 PM

Quote:

Originally Posted by mk05

this is porm

Yep.

OLS · 08-03-2013, 08:35 PM

beef ribs to test out the new 50mm f/2

AND THEN WITH SAUCE

pektel · 08-03-2013, 09:09 PM

Nice shot, Brad. the sauced pic is drool worthy.

I can NEVER find beef ribs around here with any damn MEAT on them. Except the little short ribs, but those are always cut so damn small.

I was watching a program on food network the other day, and saw a restaurant that served that served MASSIVE short ribs. The Flinstones came to mind. I may have to find a source for those.

pektel · 08-03-2013, 11:12 PM

Ah, looks like the cut i am seeking is english cut short ribs. Looks like i'll be calling the local butcher shop soon.

OLS · 08-05-2013, 11:14 AM

Yeah, they tend to cut off a massive slab of meat off the top to create little planks of
beef rib meat, then sell the ribs to suckers like me. These were very meaty, but only
between the bones, you can see the rack is shiner city. But that intercostal meat was
shonuff good.

T.G · 08-05-2013, 02:49 PM

From the herf at Ratter's house on Saturday.

Sorry for the shitty photos.

RHNewfie · 08-07-2013, 11:26 AM

Brisket!

Steve · 08-07-2013, 12:04 PM

Looking awesome Jeff!

357 · 08-07-2013, 04:00 PM

Had smoked brisket the other day a friend made. Once smoked he took it to a butcher and had it sliced super thin then he grilled it. Slight char on the edges with that smoke flavor made it taste what I imagine beef bacon would taste like.

mahtofire14 · 08-07-2013, 10:38 PM

Killer smoke ring!

Drphilwv · 08-08-2013, 12:31 PM

That's nice technique on the brisket for sure. What's the bulk of the rub that you used for the crust on the top? Granulated garlic?

RHNewfie · 08-08-2013, 12:43 PM

Rub was a simple salt, pepper, granulated onion powder, granulated garlic powder. I just measured by eye but probably equal parts salt and pepper then decently heavy on the garlic and onion.

I think the key thing was foiling it for a couple of hours and then resting it in a cooler for 2 hours with the space in the cooler filled with blankets.

jjirons69 · 08-08-2013, 02:23 PM

Did you sleep with the blankets that night? Ahhhh....

Ender · 08-08-2013, 07:28 PM

Gonna try my first brisket of the year on Saturday. It's kind of small but it came from a local farm raised cow so hopefully it should be good.

MarkinAZ · 08-09-2013, 09:29 PM

Quote:

Originally Posted by T.G

From the herf at Ratter's house on Saturday.

Sorry for the shitty photos.

You should be

Looks tasty Adam!

Quote:

Originally Posted by RHNewfie

Brisket!

Great looking Brisket Jeff!

A friend of ours dropped a Jenny-O turkey on us recently, so what's a person to do? Smoke that puppy!!!

MarkinAZ · 08-10-2013, 01:23 AM

The Jenny-O didn't turn out too bad at all this evening:

...

Mattso3000 · 08-10-2013, 01:43 AM

Damn, that looks good Mark.

MarkinAZ · 08-10-2013, 02:07 PM

Quote:

Originally Posted by Mattso3000

Damn, that looks good Mark.

Thank you Matt. It was a great little midnight snack. A couple of slices of turkey, bbq sauce on the side, and a bottle of Lagunitas Little Sumpin Sumpin Ale to wash it all down

mk05 · 08-10-2013, 02:21 PM

great work guys. love the pictures

hammondc · 08-10-2013, 05:34 PM

Brisket. Actually doing the hot n fast method instead of low n slow. Gotta say...I am converted. It is outstanding. The only negative is you don't get quite as pretty a smoke ring. I have some morons tender quick on the way to help with that next time. Burnt ends on finishing up now.

08-03-2013, 08:35 PM	#4042
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: What's in your smoker? beef ribs to test out the new 50mm f/2 AND THEN WITH SAUCE

08-03-2013, 09:09 PM	#4043
pektel I'm nuts for the place Join Date: Jul 2010 First Name: Peter Location: Grand Rapids, MN Posts: 4,320 Trading: (28)	Re: What's in your smoker? Nice shot, Brad. the sauced pic is drool worthy. I can NEVER find beef ribs around here with any damn MEAT on them. Except the little short ribs, but those are always cut so damn small. I was watching a program on food network the other day, and saw a restaurant that served that served MASSIVE short ribs. The Flinstones came to mind. I may have to find a source for those. __________________ The problem is not the problem. The problem is your ATTITUDE about the problem.

08-03-2013, 11:12 PM	#4044
pektel I'm nuts for the place Join Date: Jul 2010 First Name: Peter Location: Grand Rapids, MN Posts: 4,320 Trading: (28)	Re: What's in your smoker? Ah, looks like the cut i am seeking is english cut short ribs. Looks like i'll be calling the local butcher shop soon. __________________ The problem is not the problem. The problem is your ATTITUDE about the problem.

08-05-2013, 11:14 AM	#4045
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: What's in your smoker? Yeah, they tend to cut off a massive slab of meat off the top to create little planks of beef rib meat, then sell the ribs to suckers like me. These were very meaty, but only between the bones, you can see the rack is shiner city. But that intercostal meat was shonuff good.

08-07-2013, 11:26 AM	#4047
RHNewfie Have My Own Room Join Date: Oct 2008 First Name: Jeff Location: Oooooh Canadaaaaa Posts: 2,007 Trading: (15)	Re: What's in your smoker? Brisket! __________________ σπένδομαι

08-07-2013, 12:04 PM	#4048
Steve Dad Jokester Supreme Join Date: Oct 2008 First Name: Steve Location: 17 R 435648 3354895 Posts: 7,715 Trading: (6)	Re: What's in your smoker? Looking awesome Jeff! __________________ ...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide

08-07-2013, 04:00 PM	#4049
357 Will herf for food Join Date: Oct 2008 First Name: Mike Location: Home is where I park it Posts: 4,075 Trading: (9)	Re: What's in your smoker? Had smoked brisket the other day a friend made. Once smoked he took it to a butcher and had it sliced super thin then he grilled it. Slight char on the edges with that smoke flavor made it taste what I imagine beef bacon would taste like. __________________ “Eating and sleeping are the only activities that should be allowed to interrupt a man's enjoyment of his cigar;” Mark Twain

08-07-2013, 10:38 PM	#4050
mahtofire14 Chillin in the Aging Room Join Date: Oct 2012 First Name: Pete Location: St. Paul, MN Posts: 1,588 Trading: (16)	Re: What's in your smoker? Killer smoke ring! __________________ Saving basements in the Land of 10,000 Lakes.

08-08-2013, 12:31 PM	#4051
Drphilwv Just in from the Storm Join Date: Jun 2013 First Name: Phil Location: West Virginia Posts: 28 Trading: (1)	Re: What's in your smoker? That's nice technique on the brisket for sure. What's the bulk of the rub that you used for the crust on the top? Granulated garlic?

08-08-2013, 12:43 PM	#4052
RHNewfie Have My Own Room Join Date: Oct 2008 First Name: Jeff Location: Oooooh Canadaaaaa Posts: 2,007 Trading: (15)	Re: What's in your smoker? Rub was a simple salt, pepper, granulated onion powder, granulated garlic powder. I just measured by eye but probably equal parts salt and pepper then decently heavy on the garlic and onion. I think the key thing was foiling it for a couple of hours and then resting it in a cooler for 2 hours with the space in the cooler filled with blankets. __________________ σπένδομαι

08-08-2013, 02:23 PM	#4053
jjirons69 Haberdasher Join Date: Oct 2008 First Name: Jamie Location: Chucktown, SC Posts: 4,120 Trading: (94)	Re: What's in your smoker? Did you sleep with the blankets that night? Ahhhh.... __________________ Somebody has to go back and get a chitload of dimes

08-08-2013, 07:28 PM	#4054
Ender Ok, maybe just one. Join Date: Oct 2008 First Name: Andrew Location: Michigan Posts: 771 Trading: (1)	Re: What's in your smoker? Gonna try my first brisket of the year on Saturday. It's kind of small but it came from a local farm raised cow so hopefully it should be good. __________________ You can't talk your way out of problems you behave yourself into.

08-10-2013, 01:23 AM	#4056
MarkinAZ Formerly MarkinOR Join Date: Oct 2008 First Name: Mark Location: Sun City West, AZ Posts: 6,221 Trading: (40)	Re: What's in your smoker? The Jenny-O didn't turn out too bad at all this evening: ... __________________ "Don't worry, God will work out His plan for your life..." Psalm 138 8

08-10-2013, 01:43 AM	#4057
Mattso3000 Will ninja for beer Join Date: Aug 2010 First Name: Matt Location: Burnsville, MN Posts: 2,842 Trading: (20)	Re: What's in your smoker? Damn, that looks good Mark. __________________ Please Support the Troop Support Contest!

08-10-2013, 02:21 PM	#4059
mk05 Have My Own Room Join Date: Jul 2012 Posts: 1,331 Trading: (2)	Re: What's in your smoker? great work guys. love the pictures

08-10-2013, 05:34 PM	#4060
hammondc Moar Padrons! Join Date: Aug 2010 First Name: Chip Location: Senoia, GA Posts: 2,626 Trading: (17)	Re: What's in your smoker? Brisket. Actually doing the hot n fast method instead of low n slow. Gotta say...I am converted. It is outstanding. The only negative is you don't get quite as pretty a smoke ring. I have some morons tender quick on the way to help with that next time. Burnt ends on finishing up now.

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