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#21 |
That's a Corgi
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If we were in the clear, I would invite anyone from this forum for a cigar and port. Maybe not all at once though.
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Port Wine & Claret | British Cars | Welsh Corgi's |
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#22 | |
Will herf for food
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“Eating and sleeping are the only activities that should be allowed to interrupt a man's enjoyment of his cigar;” Mark Twain |
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#23 |
Admiral Douchebag
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Get all of us in there with all that port, it definitely will get sticky.
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Thanks Dave, Julian, James, Kelly, Peter, Gerry, Dave, Mo, Frank, Týr and Mr. Mark! ![]() |
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#24 |
Adjusting to the Life
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if boogaloo happens; I know where I'm headed !
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smoke 'em if ya got 'em Hard to believe I beat out 2 million other sperm |
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#25 |
Will herf for food
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Moses, we need an update!
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“Eating and sleeping are the only activities that should be allowed to interrupt a man's enjoyment of his cigar;” Mark Twain |
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#26 |
That's a Corgi
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The cigars were fine. Maybe a touch of mustiness, but no real concerns. My cellar can get quite humid; a little above 70%. I smoked all the cigars I had used for experiment and did not replenish.
I am at ease on storing sealed boxes in the basement now, but price they way they are; ain't buying so much...
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Port Wine & Claret | British Cars | Welsh Corgi's |
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#28 |
Will herf for food
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Thanks Moses. I was curious because my basement was rock solid between 60-68 RH. I kept my humidor there with no water/solution/beads for 5 of the 6 years I lived there. I was wondering if it worked at higher RH levels.
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“Eating and sleeping are the only activities that should be allowed to interrupt a man's enjoyment of his cigar;” Mark Twain |
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#29 |
That's a Corgi
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It does. I humidify the basement 2/3's the year due to the wine and cured meats. Currently no meat, but the wine needs the humidity.
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Port Wine & Claret | British Cars | Welsh Corgi's |
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