What are you eating & drinking for Christmas?

[BigAsh]

Originally Posted by massphatness

We did sous vide tenderloins with kosher salt encrusted bake potatoes and a variety of sides.

Loads of wine throughout the day. Our go-to waiter at our favorite restaurant had given Grace a mulled wine recipe a few years back, and she spices a few bottles every Christmas. Started with that in the morning. Had a couple bottles of Caymus Special Selection with dinner, and downed some port with dessert.

Epicureanly speaking, 'twas a good day.

Here's the vino -- sous vide going in the background.

Yum!

[icehog3]

Originally Posted by massphatness

Epicureanly speaking, 'twas a good day.

Didn't even have to use your AK.

Merry Christmas, Vin and all.

[8lug]

I made a 17lbs NY strip roast on the rotisserie. Took 5 hours and 4 bottles of wine to complete. I must say it was perfect.