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02-11-2012, 05:35 PM | #21 |
Wandering aimlessly
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Re: Training taste buds.
Do you try to limit the retrohale? I try and blow most out through the mouth while letting some out through the nose. Maybe about 1/3 through the nose.
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02-11-2012, 05:57 PM | #22 |
Feeling at Home
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Re: Training taste buds.
I read somewhere to exhale 80-90% of the smoke then start the retrohale, unfortunately it isn't an exact science, sometimes I get out of it with a mild sinus irritation, sometimes my eyes tear up, and sometimes it feels like an m-80 just went off in my head. Either way it isn't pleasant, tolerable most of the time, but never pleasant.
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02-11-2012, 06:55 PM | #23 |
puta por Ninfas!
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Re: Training taste buds.
Something I forgot to mention but it's important: purge.
Every few puffs, purge the cigar. You'll find that it helps clear out a lot of the charry/burned tastes that can occur as a result of lighting or re-lighting. Purge, then sip—then retrohale. Try that and see if it doesn't make "nose smoking" a whole new experience for you.
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02-11-2012, 08:56 PM | #24 | |
Country Gentleman
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Re: Training taste buds.
Quote:
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'It is an honor for a man to keep aloof from strife; But every fool will be quarrelling.' |
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02-13-2012, 10:48 AM | #25 |
Feeling at Home
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Re: Training taste buds.
Amen brotha, amen. I've had about 30 cigars and all I really taste is tobacco, unless I'm smoking an infused cigar. I can tell the subtle differences to at least say what I don't like. I've only had like 2 cigars though that I could say I actually didn't like.
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02-13-2012, 11:02 AM | #26 |
Guest
Posts: n/a
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Re: Training taste buds.
The retrohale is very important in discerning tastes and flavors because of the connectivity of perceived tastes and smell. The two are connected to discern thousands of different flavors,.....if you are to eliminate one or the other the flavor spectrum is diminished substantially. Without retrohaling or using your sinus cavity, one is pretty much left only tasting the basic astebud stimuli such as sweet, bitter, sour, salty, and umami. Just using the tongue will limit your ability to discern flavors. It's a medical fact.
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02-13-2012, 11:19 AM | #27 | |
Chutney Lovebusciut
Join Date: Oct 2008
First Name: Chutney
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Re: Training taste buds.
Quote:
And yes J.Rawls, you are 100% correct. We would be screwed without our olfactory system.
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The path to loyalty is trust. |
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02-13-2012, 12:08 PM | #28 |
Country Gentleman
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Re: Training taste buds.
Retrohaling is NOT the only way to get the desired results from olfactory senses. Furthermore, if you really want to get scientific with it, orthonasal actually stimulates more.
NCradioman, we have had this same discussion before: http://www.cigarasylum.com/vb/showth...light=olfac%2A It's not a matter of if it works. It's a matter of how well it works. Especially in some people with sensitive sinuses, or allergies. Another aspect of the problem, is that if the mental link of that "flavor" is not there, no amount of retrohaling will increase the chances of naming that flavor.
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'It is an honor for a man to keep aloof from strife; But every fool will be quarrelling.' |
02-13-2012, 12:35 PM | #29 | |
Feeling at Home
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Re: Training taste buds.
Quote:
That being said if there is a way to get the effect of retrohaling without the pain I'm game for it. Retrohaling is easy to do and makes the cigar taste different but it is still very unpleasant. For me anyway. |
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02-13-2012, 08:23 PM | #30 |
the one and only
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Re: Training taste buds.
to me it is all about understanding flavors themselves. how can you tell if there is a hazelnut flavor if you have no idea what a hazelnut tastes like.
get yourself familiar with common flavors in cigars. pay attention to your food and drinks. dont just eat and drink them. actively taste them.
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02-14-2012, 02:01 PM | #31 |
Guest
Posts: n/a
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Re: Training taste buds.
Do you cleanse your pallet before you smoke as i find with some of the more mild sticks such as el ray de mundo,sancho panza,some of the hoyo line if i eat a few salted dry crackers and have a small glass of club soda with a lemon twist it really helps bring out the flavours.
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