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09-27-2011, 07:12 AM | #21 |
Adjusting to the Life
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Re: Finally, the BIG GREEN EGG IS SCHEDULED TO ARRIVE!!
Ian for the rub. http://texasbbqrub.com/shopping.html If you wanna try some first I can give you some. Let me know when you need charcoal I found a place in Milford that sells Royal Oak lumb charcoal.
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"If I cannot smoke in heaven, then I shall not go." -- Mark Twain |
09-27-2011, 07:36 AM | #22 | |
Moar Padrons!
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Re: Finally, the BIG GREEN EGG IS SCHEDULED TO ARRIVE!!
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All of it at WalMart (that I have ever seen, anyway) is the US made stuff. |
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09-27-2011, 07:38 AM | #23 | |
Moar Padrons!
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Re: Finally, the BIG GREEN EGG IS SCHEDULED TO ARRIVE!!
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09-28-2011, 08:06 PM | #24 |
Have My Own Room
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Re: Finally, the BIG GREEN EGG IS SCHEDULED TO ARRIVE!!
Egg was picked up today!!
Got the box back to the house this evening and spent some time putting together the stand and the egg itself. It's all ready to rock! Afterwards I went out and picked up a cover for it, a few bags of wood chunks (hickory, oak, and cherry), and a 9lb bone in pork shoulder. I put the rub together once I got home and everything thing is ready to go. My meat thermometer should arrive tomorrow in the mail. I'm going to prep the shoulder, put the rub on it and wrap it in plastic tomorrow night and let it sit in the fridge until Friday evening when I start the egg up for the first time. I'll be sure to take and post some pictures of the process for everyone! Here's to hoping my first cook comes out ok! SmokinGator has been very helpful thus far. Any other advice is welcomed. I plan on using Cherry wood as has been recommended by many I've talked to. This cook looks to be around 13-14 hours, but we'll see how it goes. Plan on putting it on Friday evening then waking up early Saturday morning to foil wrap it and keep it going until it's ready to go at which point I'll be throwing it in a cooler wrapped in a towel until lunch time around 3pm Saturday. |
09-28-2011, 08:28 PM | #25 |
Cranky Habanophile
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Re: Finally, the BIG GREEN EGG IS SCHEDULED TO ARRIVE!!
Congrats!
I am sure you found this place already, but just in case. http://www.eggheadforum.com/categories/all |
09-28-2011, 08:32 PM | #26 |
Ephesians 2:8
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Re: Finally, the BIG GREEN EGG IS SCHEDULED TO ARRIVE!!
And here I thought this was about Balut! Congrats!
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God loves you so much, that he made you read this, just to let you know. |
09-28-2011, 09:29 PM | #27 |
Have My Own Room
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Re: Finally, the BIG GREEN EGG IS SCHEDULED TO ARRIVE!!
Question, I'm going to be cooking this overnight while I sleep. I plan on starting around 7pm or so, but if possible, don't want to have to wake up in the middle of the night to add more charcoal. Obviously I'll fill it up with charcoal, and was planning on using a triple torch lighter at the bottom to light the charcoal. Once it hits between 200 and 225, I'm going to apply a few Cherry chunks and put the meat on. Does this sound right, or should I be using a different method to ensure it cooking all night?
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09-28-2011, 10:15 PM | #28 |
Not a puffer
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Re: Finally, the BIG GREEN EGG IS SCHEDULED TO ARRIVE!!
If you had a WSM, you could use the minion method and cook for 12+ hours without having to add more. With the BGE, I don't know.
To light, I recommend a charcoal chimney. You'll never go back any other way. |
09-30-2011, 08:29 PM | #31 |
Have My Own Room
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Re: Finally, the BIG GREEN EGG IS SCHEDULED TO ARRIVE!!
Well here we go!
First picture is a pic of the whole set up. I chose an original release El Cobre thanks to Dave Wagner, VP of Sales at Oliva, then the George T Stagg because it's Brian McGee of Torano's favorite bourbon. These two are some of the biggest foodies I know, so I figured it was only right to honor them in my first cook! Pictures when I take it off tomorrow will follow. |
09-30-2011, 09:15 PM | #32 |
MattGah
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Re: Finally, the BIG GREEN EGG IS SCHEDULED TO ARRIVE!!
Looks great Ian. amazing combo to start off with as well. Let us know how things turn out. You mentioned on Twitter you found a great way to get the egg started, how'd it work ? I usually use a couple Egg starters and leave the lid open for a few minutes then close it and let the temp rise.
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EPIC IV "I just got bit by a donkey" |
09-30-2011, 09:54 PM | #33 | |
Have My Own Room
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Re: Finally, the BIG GREEN EGG IS SCHEDULED TO ARRIVE!!
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10-02-2011, 01:25 PM | #34 | |
MattGah
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Re: Finally, the BIG GREEN EGG IS SCHEDULED TO ARRIVE!!
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How the meat turn out? ?
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EPIC IV "I just got bit by a donkey" |
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10-02-2011, 06:38 PM | #35 |
Have My Own Room
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Re: Finally, the BIG GREEN EGG IS SCHEDULED TO ARRIVE!!
Unreal. Only negative was that out of 9.5 lbs, I only had one sandwich and a few bites of another. The rest went faster than I could blink. It was a huge hit and everyone loved it. Plan on doing another one sooner than later, than's for sure. Brent's help through email leading up to the cook was invaluable. Can't wait to fire this bad boy up again. Thinking of doing steaks next, and possibly a prime rib around Christmas, but I'm sure there will be plenty cooked between now and XMas, lol.
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10-13-2011, 10:19 AM | #36 | |||
Moar Padrons!
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Re: Finally, the BIG GREEN EGG IS SCHEDULED TO ARRIVE!!
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Chimneys are hard for me with a BGE since you have to dump it down so deep. I always get burned. I get the strike-a-fire starters and they work fantastic. They are the same as the BGE starters. Quote:
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