Grill Help - Page 2

Smokin Gator · 02-17-2010, 07:13 PM

Quote:

Originally Posted by blugill

The BGE bags are 20 bucks apiece so if I can get the same thing at WalMart for fifteen bucks less I'm there!

That is the way I always figured it!!!

The BGE bags are like 18 lbs or something like that, but the RO is definitely cheaper for the same thing.

BTW... I guess I should say why it is the only thing I have used for several years...

There was a rumor going around a couple of years ago that WalMart was going to stop carrying RO. I bought every bag that three different WalMarts had. Ended up with about 40 or so bags. The rumor ended up being false!!!

Guess I am using some aged RO!!!

mosesbotbol · 02-18-2010, 09:45 PM

The Egg is an investment and worth it if you're into that kind of cooking. If you have been doing it a while, then for sure you should get one over the Weber. If this is your first, then maybe take steps. You should earn the Egg first if it is going to be an expense.

I've been using Kingsford Competition which has good length, but is pretty bland tasting. Costco had a deal so I bought 20 bags. There's a maple charcoal from Quebec that is all maple and really good. It comes in a white bag; can't think of the name. Easy web search will find it.

blugill · 02-19-2010, 06:07 PM

I've been grilling for years and cooking a bit longer than that. Usually I've only bought grills that are good for about a season or two at most before they are ruined.

I decided I had enough of that and just spent the cash on a grill that'll be with me and my new family for years to come.

OLS · 04-16-2010, 10:45 AM

Quote:

Originally Posted by blugill

I've been grilling for years and cooking a bit longer than that. Usually I've only bought grills that are good for about a season or two at most before they are ruined.

I decided I had enough of that and just spent the cash on a grill that'll be with me and my new family for years to come.

hehe, this just tells me you are tough on grills, lol.

blugill · 02-20-2010, 09:53 AM

Pulled pork coming up in a few hours!

blugill · 02-20-2010, 02:19 PM

Cooking away!!!!

CasaDooley · 02-20-2010, 06:08 PM

Quote:

Originally Posted by blugill

Cooking away!!!!

What times dinner Andy? I'll bring the stogies!

That looks great!

Blindjimme · 02-20-2010, 06:27 PM

Wow, I was set to recommend Weber and now I want a Big Green Egg

Smokin Gator · 02-20-2010, 06:38 PM

Why is that lid open so much??? If your lookin' it aint cookin'!!

Quote:

Originally Posted by blugill

Cooking away!!!!

mosesbotbol · 02-20-2010, 02:31 PM

Good job, looks yummy.

My girlfriend is itching for me to light up the WSM.

02-20-2010, 02:33 PM

Green egg all the way

blugill · 02-21-2010, 08:25 AM

The pulled pork got high marks with the family, the Carolina BBQ sauce got low marks.
I used:
1 cup of Heinz ketchup
1 cup of apple cider vinegar
1 cup of water
3 Tbs sugar
1 tsp Worcestershire sauce
1 tsp salt
1/2 tsp dry mustard
1/2 tsp chipotle
1/2 ground pepper

So it was too vinegary for them while I enjoyed it and thought it added a nice twang to the smoked pork

nayslayer · 02-21-2010, 09:00 AM

lol, not sure if i want the recipe if your family didn't like it...lol But then again i have family like that too

02-18-2010, 09:45 PM	#2
mosesbotbol That's a Corgi Join Date: Oct 2008 First Name: Moses Location: Boston Posts: 6,171 Trading: (6)	Re: Grill Help The Egg is an investment and worth it if you're into that kind of cooking. If you have been doing it a while, then for sure you should get one over the Weber. If this is your first, then maybe take steps. You should earn the Egg first if it is going to be an expense. I've been using Kingsford Competition which has good length, but is pretty bland tasting. Costco had a deal so I bought 20 bags. There's a maple charcoal from Quebec that is all maple and really good. It comes in a white bag; can't think of the name. Easy web search will find it. __________________ Port Wine & Claret \| British Cars \| Welsh Corgi's

02-19-2010, 06:07 PM	#3
blugill Feeling at Home Join Date: Dec 2008 First Name: Andy Location: Enid, Oklahoma Posts: 867 Trading: (10)	Re: Grill Help I've been grilling for years and cooking a bit longer than that. Usually I've only bought grills that are good for about a season or two at most before they are ruined. I decided I had enough of that and just spent the cash on a grill that'll be with me and my new family for years to come. __________________ My Blog

02-20-2010, 09:53 AM	#5
blugill Feeling at Home Join Date: Dec 2008 First Name: Andy Location: Enid, Oklahoma Posts: 867 Trading: (10)	Re: Grill Help Pulled pork coming up in a few hours! __________________ My Blog

02-20-2010, 02:19 PM	#6
blugill Feeling at Home Join Date: Dec 2008 First Name: Andy Location: Enid, Oklahoma Posts: 867 Trading: (10)	Re: Grill Help Cooking away!!!! __________________ My Blog

02-20-2010, 06:27 PM	#8
Blindjimme Judgement Impaired Join Date: Apr 2009 First Name: JB Location: North OC, CA Posts: 790 Trading: (14)	Re: Grill Help Wow, I was set to recommend Weber and now I want a Big Green Egg

02-20-2010, 02:31 PM	#10
mosesbotbol That's a Corgi Join Date: Oct 2008 First Name: Moses Location: Boston Posts: 6,171 Trading: (6)	Re: Grill Help Good job, looks yummy. My girlfriend is itching for me to light up the WSM. __________________ Port Wine & Claret \| British Cars \| Welsh Corgi's

02-20-2010, 02:33 PM	#11
bigjohnny Guest Posts: n/a	Re: Grill Help Green egg all the way

02-21-2010, 08:25 AM	#12
blugill Feeling at Home Join Date: Dec 2008 First Name: Andy Location: Enid, Oklahoma Posts: 867 Trading: (10)	Re: Grill Help The pulled pork got high marks with the family, the Carolina BBQ sauce got low marks. I used: 1 cup of Heinz ketchup 1 cup of apple cider vinegar 1 cup of water 3 Tbs sugar 1 tsp Worcestershire sauce 1 tsp salt 1/2 tsp dry mustard 1/2 tsp chipotle 1/2 ground pepper So it was too vinegary for them while I enjoyed it and thought it added a nice twang to the smoked pork __________________ My Blog

02-21-2010, 09:00 AM	#13
nayslayer Still Watching My Back Join Date: Sep 2009 First Name: Larry Location: Wallkill, NY Posts: 166 Trading: (0)	Re: Grill Help lol, not sure if i want the recipe if your family didn't like it...lol But then again i have family like that too

Thread Tools
Show Printable Version Email this Page
Display Modes
Switch to Linear Mode Hybrid Mode Switch to Threaded Mode