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12-03-2009, 09:34 AM | #21 | |
Feeling at Home
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Re: Sauerkraut
Quote:
http://www.sauerkrautrecipes.com/cgi...num=1123875238 '1 tsp canned salt (each quart jar) 1tsp vinegar (each quart jar) 1tsp reguar sugar (each quart jar) boil the water then cut the cabbage with chopping fine then filled the jar up with cabbage then add the salt ,vinegar and sugar then add the boling water filled each jar up to the rim with the water seal with new lid.Some people put bread on top of the kraut take slice of bread cut it into 4 peices and put one in each jaf after added the wter to the rim try the bread see if it help it.' |
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12-13-2009, 08:03 PM | #23 |
That's a Corgi
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Re: Sauerkraut
Please explain turnip kraut? I never heard of it. I love turnips and love sauerkraut.
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