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05-30-2009, 08:39 AM | #22 |
Guest
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Re: Charcoal vs. Propane
Charcoal!!
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05-30-2009, 11:22 AM | #26 |
Guest
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Re: Charcoal vs. Propane
Lump hardwood charcoal? Where do you get it? I don't recall ever seeing it.
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05-30-2009, 01:08 PM | #28 |
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Re: Charcoal vs. Propane
Depends on the time... I'm all about the Charcoal if ive got plenty of time, it add for flavor to the meat but if im in a rush gas if fast and does the trick in a pinch.
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05-30-2009, 01:08 PM | #29 | |
Still not Adjusted
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Re: Charcoal vs. Propane
Quote:
The only thing I would ever use a gas grill for is roasting coffee . |
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05-30-2009, 01:24 PM | #30 |
Feeling at Home
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Re: Charcoal vs. Propane
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05-30-2009, 02:03 PM | #33 |
Have My Own Room
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Re: Charcoal vs. Propane
Charcoal in the Weber, gas in the pig cooker (hey, I already have a full time job)
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Artillery Lends Dignity to What Would Otherwise Be a Vulgar Brawl |
05-30-2009, 03:10 PM | #34 |
The Dude Abides
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Re: Charcoal vs. Propane
I had a nice propane grill the first 3-4 years I started grilling, but after trying charcoal I have completely switched over to charcoal only. I love the flavor that it gives to the food.
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"An armed society is a polite society. Manners are good when one may have to back up his acts with his life." – Robert A. Heinlein |
05-30-2009, 03:21 PM | #35 |
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Re: Charcoal vs. Propane
Charcoal here like others have said can't beat the flavor..
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05-30-2009, 04:40 PM | #37 |
Ain't Never Gonna Leave
Join Date: Oct 2008
First Name: Todd
Location: Northcentral woods of Wisconsin
Posts: 6,861
Trading: (51)
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Re: Charcoal vs. Propane
While gas might be easier, there are some things that you simply cannot do with a gas grill because you cannot control flame-up when you cook with direct heat like you can with a Weber style charcoal grill.
I have both, but by far prefer the charcoal.
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Todd__ "Smoke what you like, and enjoy it!" |
05-30-2009, 07:14 PM | #38 | |
◤◢◣◥
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Re: Charcoal vs. Propane
Quote:
I love the charcoal but during the week I have very little time so I go with the gas. Every 2 weeks I bust out the smoker and throw down a pork shoulder, brisket, ribs, etc. using charcoal and hardwood. |
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05-30-2009, 08:08 PM | #39 |
Just plain insane!
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Re: Charcoal vs. Propane
I have two Big Green Eggs, a Weber gasser, a Weber Performer, a Smokey Joe Platinum with heavy mods, and a SpiceWine competition smoker. For grilling I use lump charcoal. In the comp smoker I use natural (never regular Kingsford) briqs. In the gasser I use gas.... but I don't use it very often. In fact I would get rid of it if not for the side burner.
Wood/charcoal = flavor |
05-31-2009, 07:25 AM | #40 |
I can't think of anything
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Re: Charcoal vs. Propane
Lump has the best flavor to me, but I have trouble controlling temps as I an a novice at charcoal. When I do a bunch of ribs or a shoulder, I usually go the charcoal route, but for weeknight chicken, pork chops, or steak, I just fire up the propane. I wish I was better at charcoal. Coffee roasting is another issue all together. I'll have to herf with Rob again to discuss this some more.
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Cigar Asylum Rocks! |
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