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#21 | |
Have My Own Room
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decision made: bacon wrapped shrimp and scallops it is! I know, I know In the original post I did say I was trying to avoid wrapping stuff in bacon but I doubt I'll hear any complaints from my lady. I may try and find those bubba burgers too thanks for all the suggestions guys |
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#23 |
Feeling at Home
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Easy.
Grilled pork loin. You can find them already marinated in the meat departments. You trim off the silver skin and the extra fat. Grill it, let it rest, cut it up, and it is Heaven on a plate! |
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#24 | |
Have My Own Room
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#25 | |
Nuts I tell ya.
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Last week I made myself some burgers for the grill, no egg, just the prime rib seasoning. WOW, nothing more to say. Although you need to have the proper proportion of meat to seasoning otherwise it will be too much seasoning. I mixed up enough meat to fill a meatloaf pan and squished in the seasoning, made patties out of all of it, grilled a few and froze the rest. GOOD stuff.
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When life hands ya lemons, you make lemonade...then you find someone who has vodka and have a party. |
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