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03-14-2013, 01:28 PM | #3741 |
Park Drive Smokehouse
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Re: What's in your smoker?
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03-16-2013, 11:21 AM | #3742 |
Ain't Never Gonna Leave
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Re: What's in your smoker?
First time doing ribs on the Traeger! Can't wait till these bad boys are done!!!
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It might taste crummy, but at least it's huge. |
03-16-2013, 11:30 AM | #3743 |
YNWA
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Re: What's in your smoker?
What time is dinner, Eric?
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Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden |
03-16-2013, 11:33 AM | #3744 |
Ain't Never Gonna Leave
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Re: What's in your smoker?
6pm! If you get on a plane now, you should make it in time!
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It might taste crummy, but at least it's huge. |
03-16-2013, 06:31 PM | #3745 |
Ain't Never Gonna Leave
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Re: What's in your smoker?
And the finished product!
Paired with my garlicy cole slaw and onion rings!
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It might taste crummy, but at least it's huge. |
03-16-2013, 08:39 PM | #3746 |
YNWA
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Re: What's in your smoker?
Sorry I missed dinner.
Looks yummy.
__________________
Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden |
03-16-2013, 09:18 PM | #3747 |
Dad Jokester Supreme
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Re: What's in your smoker?
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...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide |
03-23-2013, 10:56 AM | #3750 |
My back is now unwatched.
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Re: What's in your smoker?
Just ordered a WSM 22.5 for my first smoker as a combined birthday present from a few family members. I don't know what the hell I'm doing, but I think it is going to be fun learning. I think this thread is largely responsible for my interest.
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"Now, I don't approve of dissipation, and I don't indulge in it either; but I haven't a particle of confidence in a man who has no redeeming petty vices." Mark Twain |
03-23-2013, 11:13 AM | #3751 | |
Grrrrrr
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Re: What's in your smoker?
Quote:
You'll be fine, WSM's are pretty easy to use. If MACS can crank out good bbq with one, anyone can. Virtual bullet has some step-by-step recipes w/ vent positions and all here: http://virtualweberbullet.com/cook.html If you aren't familiar with the "Minion method" of lighting and fueling, it has some significant advantages over the methods presented in the book that comes with the WSM: http://www.virtualweberbullet.com/fireup2.html |
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03-23-2013, 11:15 AM | #3752 | |
Formerly MarkinOR
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Re: What's in your smoker?
Quote:
...go smoke em Colin!!!
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"Don't worry, God will work out His plan for your life..." Psalm 138 8 |
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03-24-2013, 09:19 AM | #3753 | |
My back is now unwatched.
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Re: What's in your smoker?
Quote:
__________________
"Now, I don't approve of dissipation, and I don't indulge in it either; but I haven't a particle of confidence in a man who has no redeeming petty vices." Mark Twain |
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03-24-2013, 10:54 AM | #3754 |
Grrrrrr
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Re: What's in your smoker?
It depends on what you want from the thermometer.
If you want remote temps, then the Maverick ET372 w/ dual probes (one for the meat, one for the cooking chamber, aka "the pit") seems to be a popular choice. If you are thinking about getting an automatic draft controller for the WSM, both the Stoker Controller and the DigiQ units have multiple thermometers built in, as they need to monitor both pit temp and meat temp to be able to control the blower properly. Some units have remote reading capability via ethernet / wireless network. If your lid gauge is calibrated, and once you get to know your smoker, you can do a lot with just a digital pen thermometer. The Thermopens are excellent, but pricey. |
03-24-2013, 12:26 PM | #3755 | |
My back is now unwatched.
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Re: What's in your smoker?
Quote:
__________________
"Now, I don't approve of dissipation, and I don't indulge in it either; but I haven't a particle of confidence in a man who has no redeeming petty vices." Mark Twain |
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03-25-2013, 09:22 AM | #3756 |
Suck It
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Re: What's in your smoker?
That was some wind. I noticed my dog is sleeping on my smoker cover this morning. Didn't want to disturb
him to fuss at him. WASTED another weekend. Sure wish Ribs would go on sale. There have been 2 "SALES" this year already, both of them were surely some kind of joke. |
04-02-2013, 03:46 PM | #3758 |
Have My Own Room
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Re: What's in your smoker?
Ok I'm trying this on Sat but instead of sausage inside I will be using a split pork tenderloin with orange marmalade stuffing and my own dry rub between the stuffing and the roast. Pics if it works.
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Sporting goods raffle for a great cause. PM me for tickets. |
04-03-2013, 09:30 AM | #3759 | |
I'm nuts for the place
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Re: What's in your smoker?
Quote:
Mine also came with a temp guide, which is stuck to the side of my fridge. This is the one I got: http://www.amazon.com/Maverick-Wirel...averick+et+732
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The problem is not the problem. The problem is your ATTITUDE about the problem. Last edited by pektel; 04-03-2013 at 09:35 AM. |
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04-03-2013, 12:46 PM | #3760 | |
My back is now unwatched.
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Re: What's in your smoker?
Quote:
__________________
"Now, I don't approve of dissipation, and I don't indulge in it either; but I haven't a particle of confidence in a man who has no redeeming petty vices." Mark Twain |
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