What's in your smoker? - Page 187

Smokin Gator · 03-03-2013, 06:37 AM

Looks killer Steve. I know the girls had a large time!!

MACS · 03-03-2013, 11:06 PM

I just put a 12 lb brisket on. Should be done in time for breakfast.

Looking forward to it.

fxpose · 03-04-2013, 02:06 PM

Over the weekend I smoked 2 racks of spares and a rack of baby backs in my tall and skinny Smokey Joe UDS conversion.

Fordman4ever · 03-04-2013, 02:35 PM

Looks awesome.

MarkinAZ · 03-04-2013, 06:43 PM

Quote:

Originally Posted by fxpose

Over the weekend I smoked 2 racks of spares and a rack of baby backs in my tall and skinny Smokey Joe UDS conversion.

Great looking ribs brother

8lug · 03-05-2013, 07:29 AM

Quote:

Originally Posted by OLS

Smoked a rack of spare ribs for a girl at work's birthday. Trimmed em to shape and smoked all the trimmings,
plus a pack of about 8-9 western style ribs. Those damn things are tastier than freaking ribs to me. Ray's
has just been slathered on and we are about to go to the glazing operation. Put a couple of taters in there, too

Brad, looks good. what are western style ribs?

OLS · 03-08-2013, 01:46 PM

They are called all kinds of different things....W.S.P.R.s like I said, some call them 'pork fingers', 'country style ribs'
and more names. I THINK it's basically shoulder or loin meat cut from around the spine like baby backs, but I only
say that because of the taste and the consistency. Depending on the marbling, they can dry out easily, so they
are not always easy to cook but to ME, they are ALWAYS delish. Do a Guugle image search for country style ribs
and you will see what they look like in the pack and on the grill. Once you cook em, you will ALWAYS wnat to
cook em again, the flavors are SO great and on sale, they are a great freezer item.

tsolomon · 03-08-2013, 05:21 PM

Smoked a pork shoulder on Sunday. The wife made cole slaw and a vinegar barbecue sauce.

pnoon · 03-08-2013, 06:18 PM

Looks delicious, Tom.

tsolomon · 03-09-2013, 06:39 AM

Quote:

Originally Posted by pnoon

Looks delicious, Tom.

Peter, it was some of your posts that convinced me to buy a Traegar.

pnoon · 03-09-2013, 09:01 AM

Quote:

Originally Posted by tsolomon

Peter, it was some of your posts that convinced me to buy a Traegar.

If you're enjoying your Traeger only half as much as I enjoy mine, you're still a happy man.

For me, this weekend is some more jerky:
http://www.cigarasylum.com/vb/showthread.php?t=47607

forgop · 03-09-2013, 10:10 AM

Not in the smoker yet, but I did just reserve a whole hog going to butcher on 3/27 and a 1/2 side of beef that will be ready for pick up 3/19. Cannot wait to put on fresh & all natural ham/brisket on the Traeger.

tsolomon · 03-09-2013, 01:18 PM

Quote:

Originally Posted by pnoon

If you're enjoying your Traeger only half as much as I enjoy mine, you're still a happy man.

For me, this weekend is some more jerky:
http://www.cigarasylum.com/vb/showthread.php?t=47607

Best investment ever! We look for ways to cook things on it. Bought some St. Lousis Cut ribs at Costco for Sunday's dinner.

GTsetGO · 03-09-2013, 01:25 PM

nothing right now, but just brought this bad boy home.

ucla695 · 03-12-2013, 08:12 AM

Quote:

Originally Posted by fxpose

Over the weekend I smoked 2 racks of spares and a rack of baby backs in my tall and skinny Smokey Joe UDS conversion.

When's the next batch George?

fxpose · 03-12-2013, 04:20 PM

Quote:

Originally Posted by ucla695

When's the next batch George?

Well, I'm thinking of hanging chicken halves and a tri tip this week in that little smoker. They're on sale this week Mike. No deals on ribs happening this week as far as I know...

ucla695 · 03-13-2013, 07:17 AM

Quote:

Originally Posted by fxpose

Well, I'm thinking of hanging chicken halves and a tri tip this week in that little smoker. They're on sale this week Mike. No deals on ribs happening this week as far as I know...

Planning on hanging those too?

fxpose · 03-13-2013, 12:54 PM

Quote:

Originally Posted by ucla695

Planning on hanging those too?

I'll hang them til I get tired of hanging them in the little smoker and will go back to grates...lol....
But seriously, they cook differently when hung, kind of like using a rotisserie.

ucla695 · 03-13-2013, 01:37 PM

Quote:

Originally Posted by fxpose

I'll hang them til I get tired of hanging them in the little smoker and will go back to grates...lol....
But seriously, they cook differently when hung, kind of like using a rotisserie.

Interesting. Might try the hanging method in my WSM.

Steve · 03-13-2013, 02:26 PM

Paul Kirk used to hank all of his meat in his big old Klose

03-03-2013, 06:37 AM	#3721
Smokin Gator Just plain insane! Join Date: Oct 2008 Location: The Swamp Posts: 6,237 Trading: (106)	Re: What's in your smoker? Looks killer Steve. I know the girls had a large time!! __________________ Check out the Cigar Asylum Newbie Sampler Trade

03-03-2013, 11:06 PM	#3722
MACS Just in from the Storm Join Date: Jan 2013 First Name: Shawn Location: Temecula, CA Posts: 27 Trading: (0)	Re: What's in your smoker? I just put a 12 lb brisket on. Should be done in time for breakfast. Looking forward to it. __________________ Life is tough... it's tougher when you're stupid. - My dad

03-04-2013, 02:06 PM	#3723
fxpose Park Drive Smokehouse Join Date: Oct 2008 Location: Los Angeles Posts: 337 Trading: (0)	Re: What's in your smoker? Over the weekend I smoked 2 racks of spares and a rack of baby backs in my tall and skinny Smokey Joe UDS conversion.

03-04-2013, 02:35 PM	#3724
Fordman4ever Redneck driving a ricer!! Join Date: Dec 2010 First Name: Earl Location: A place too cold to smoke outside Posts: 2,508 Trading: (26)	Re: What's in your smoker? Looks awesome. __________________

03-08-2013, 01:46 PM	#3727
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: What's in your smoker? They are called all kinds of different things....W.S.P.R.s like I said, some call them 'pork fingers', 'country style ribs' and more names. I THINK it's basically shoulder or loin meat cut from around the spine like baby backs, but I only say that because of the taste and the consistency. Depending on the marbling, they can dry out easily, so they are not always easy to cook but to ME, they are ALWAYS delish. Do a Guugle image search for country style ribs and you will see what they look like in the pack and on the grill. Once you cook em, you will ALWAYS wnat to cook em again, the flavors are SO great and on sale, they are a great freezer item.

03-08-2013, 05:21 PM	#3728
tsolomon Have My Own Room Join Date: Oct 2008 First Name: Tom Location: The Villages, FL Posts: 1,246 Trading: (31)	Re: What's in your smoker? Smoked a pork shoulder on Sunday. The wife made cole slaw and a vinegar barbecue sauce.

03-08-2013, 06:18 PM	#3729
pnoon YNWA Join Date: Oct 2008 First Name: Peter Location: San Diego Posts: 29,919 Trading: (20)	Re: What's in your smoker? Looks delicious, Tom. __________________ Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden

03-09-2013, 10:10 AM	#3732
forgop Not a puffer Join Date: Oct 2008 First Name: Duane Location: Indianapolis, IN Posts: 2,869 Trading: (40)	Re: What's in your smoker? Not in the smoker yet, but I did just reserve a whole hog going to butcher on 3/27 and a 1/2 side of beef that will be ready for pick up 3/19. Cannot wait to put on fresh & all natural ham/brisket on the Traeger.

03-09-2013, 01:25 PM	#3734
GTsetGO those were the droids Join Date: Nov 2008 First Name: Rob Location: Newport News, VA Posts: 1,686 Trading: (5)	Re: What's in your smoker? nothing right now, but just brought this bad boy home. __________________ Modded Mustangs

03-13-2013, 02:26 PM	#3740
Steve Dad Jokester Supreme Join Date: Oct 2008 First Name: Steve Location: 17 R 435648 3354895 Posts: 7,715 Trading: (6)	Re: What's in your smoker? Paul Kirk used to hank all of his meat in his big old Klose __________________ ...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide

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