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01-08-2013, 03:39 PM | #3641 |
Haberdasher
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Re: What's in your smoker?
Great looking pictures everyone!
Sunday I put on a bone-in pork loin around 4 pounds. I had a nice salty, garlicy, slightly sweet rub applied. I seared it at 500F on the gas grill for 4 min a side and ends then cooked to an internal temp of 145F on the smoker at 250-270F. Turned out great! It was so juicy and tender.
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Somebody has to go back and get a chitload of dimes |
01-08-2013, 05:02 PM | #3642 |
Chillin in the Aging Room
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Re: What's in your smoker?
JJ that looks great! I'm gonna have to go to my butchers now and give that a whirl!
__________________
Saving basements in the Land of 10,000 Lakes. |
01-09-2013, 08:23 AM | #3643 |
Suck It
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Re: What's in your smoker?
Ooh-hoo, Jamie, just when I thought smoking was dead for the rest of Winter, out you come with
that fine looking piece of flesh. Impressive. Probably the best way to cook it too, those things dry out so easily with regular cooking and no bone. You also make me jealous with that eggy cooker, I decided that while I want one, I want a house in the Smokies more. So first things first. Lucky bastard. |
01-09-2013, 11:31 AM | #3644 |
Haberdasher
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Re: What's in your smoker?
What a cowinkidink - I'm enjoying a slab of it for lunch at work will reading this. Can't blame you for the house wants, though.
A co-worker just commented, damn, what a chunk of meat (which I read, can I have a bite?)!
__________________
Somebody has to go back and get a chitload of dimes |
01-13-2013, 12:47 PM | #3645 |
Have My Own Room
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Re: What's in your smoker?
Beautiful day in the South. Found some pork spareribs on the cheap.
Smoking for six or so hours, watching the kids play in the backyard soaking up the 72 degree sunshine. What football?
__________________
Artillery Lends Dignity to What Would Otherwise Be a Vulgar Brawl |
01-13-2013, 04:25 PM | #3648 |
Have My Own Room
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Re: What's in your smoker?
Meat side. Almost BBQ
Yup, it's BBQ: rib side Wrapped in foil, basted, back on the grille for an hour or so, then its ON!
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Artillery Lends Dignity to What Would Otherwise Be a Vulgar Brawl Last edited by Col. Kurtz; 01-13-2013 at 04:34 PM. |
01-13-2013, 07:11 PM | #3649 |
Ain't Never Gonna Leave
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Re: What's in your smoker?
This what the brisket looked like when I started
And when done It was real tasty too!!!
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It might taste crummy, but at least it's huge. |
01-13-2013, 07:13 PM | #3650 | |
Dad Jokester Supreme
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Re: What's in your smoker?
Quote:
Looking great Eric!
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...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide |
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01-13-2013, 07:14 PM | #3651 |
Ain't Never Gonna Leave
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Re: What's in your smoker?
__________________
It might taste crummy, but at least it's huge. |
01-13-2013, 07:17 PM | #3652 |
Dad Jokester Supreme
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Re: What's in your smoker?
THAT my friend, is an extremely enjoyable chore!
__________________
...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide |
01-13-2013, 07:20 PM | #3653 |
Dad Jokester Supreme
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Re: What's in your smoker?
I've used gas smokers, electric smoke houses, and charcoal smokers, and of course my Lang is a log burner, but I have never had any exposure to a pellet burner. I hope one of these days to be back down you way and maybe a can get a tour
__________________
...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide |
01-13-2013, 07:21 PM | #3654 |
Ain't Never Gonna Leave
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Re: What's in your smoker?
Anytime!!!
__________________
It might taste crummy, but at least it's huge. |
01-17-2013, 07:26 AM | #3658 |
Suck It
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Re: What's in your smoker?
So it seems like spring and summer are times people SMOKE, and fall and winter are the times people
BUY smokers and put them together? LOL. Nice stuff guys. If I wasn't saving money so hard I would definitely be SMOKING SOMETHING. Not buying anything new made of metal til I get my house in the Smokies. MUST....SAVE........money... |
01-27-2013, 07:08 PM | #3660 |
Ain't Never Gonna Leave
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Re: What's in your smoker?
Did some pulled pork today on the new Traeger!
This is a 7.5lb pork picnic with the bone in and skin on when I started. This is the finished product and it is not burned. The skin is actually a real dark brown and pulled off like there was nothing holding it on revealing some real tasty pork. Pulled real easy and tasted fantastic!!!
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It might taste crummy, but at least it's huge. |
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