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07-23-2012, 09:00 AM | #3321 |
Just plain insane!
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Re: What's in your smoker?
Nice looking eats Keith!!
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07-24-2012, 05:10 PM | #3322 |
Suck It
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Re: What's in your smoker?
Man I am going through meat withdrawals myself, no cooking in a month it seems like.
I am fat and OK with it, but lord is it coming back with a vengeance in about ten days. Two racks of beef ribs, two racks of BBRs and maybe some spares and a small boston butt. I also need to get some more of those nathan's hot dogs and a pack of bacon. I was stunned by how good those bacon wrapped hot dogs were. |
07-24-2012, 09:00 PM | #3324 |
Just plain insane!
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Re: What's in your smoker?
MMM... bacon wrapped dogs and pork belly!!!
I am hosting a few friends this weekend and doing some ribs. I just picked up two pigs I had butchered so the ribs will be fresh. I should do a couple of shoulders as well, but I have family in town on Friday... bummer!! |
07-29-2012, 06:57 PM | #3325 |
Haberdasher
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Re: What's in your smoker?
Two Kansas City slabs rubbed with some tasty seasonings and slow-cooked around 250F for 2.5 hours. Kept these sauce free to let the good, smokey meat flavor come through.
__________________
Somebody has to go back and get a chitload of dimes |
07-29-2012, 09:50 PM | #3326 |
Formerly MarkinOR
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Re: What's in your smoker?
Man, thats some nice looking Paella and Ribs in the above pix...
Hopefully, the following photo's will pass with approval from the T.G and OLS School of Photography Sunday evening on the grill: A nice size Tri Tip cut in half, dowsed in Worcestershire sauce, garlic powder, pepper, and salt; cooked somewhat indirectly near charcoal and a few chunks of soaked Hickory. It was good too!
__________________
"Don't worry, God will work out His plan for your life..." Psalm 138 8 |
07-29-2012, 10:22 PM | #3329 |
Formerly MarkinOR
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Re: What's in your smoker?
Thank goodness! I'll sleep better tonight
__________________
"Don't worry, God will work out His plan for your life..." Psalm 138 8 |
07-30-2012, 08:27 AM | #3331 |
Suck It
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Re: What's in your smoker?
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07-30-2012, 10:24 AM | #3332 |
Formerly MarkinOR
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Re: What's in your smoker?
...They're coming my friend
__________________
"Don't worry, God will work out His plan for your life..." Psalm 138 8 |
07-30-2012, 10:39 AM | #3333 |
Raw Dog
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Re: What's in your smoker?
Looks good to me, Mark.
Don't listen to these guys! As far as I'm concerned, bricks are for breaking windows and skulls!
__________________
Sex junkie looking for a dealer |
07-30-2012, 10:44 AM | #3334 |
Formerly MarkinOR
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Re: What's in your smoker?
I always knew you and I'd get along Dom
__________________
"Don't worry, God will work out His plan for your life..." Psalm 138 8 |
07-30-2012, 03:59 PM | #3335 |
Still Watching My Back
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Re: What's in your smoker?
I love looking at the pictures of delicious meat on the grill/smoker that you guys post. So I will contribute as well.
7.5# brisket coated in mustard and then rubbed down with a homemade blend of spices. It's going to get foil wrapped within the next hour to finish up, but it is looking tasty as it sits. Been on the smoker for about 4 hours. I am also enjoying a San Lotano Oval under the shady oak. |
07-30-2012, 04:18 PM | #3336 |
Dad Jokester Supreme
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Re: What's in your smoker?
Are you going to leave it in the smoker after foiling? 4 hours for 7.5 pounds seems a little short is why I am asking. As a rule I generally don't foil my stuff until I take it off of the smoker, so I am just wondering. Always interested in the way other people do thier stuff.
BTW, that oval is a tasty smoke!
__________________
...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide |
07-30-2012, 04:22 PM | #3337 |
I'm nuts for the place
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Re: What's in your smoker?
Nice!
I'm still afraid to try a brisket. Expensive cut, and I hear it can dry out real fast. One of my new customers is really into smoking though, has a real nice heavy guage barrel smoker. Can't remember the brand. Looked like a Yoder, but with smaller diameter wheels. Anyways, he said he'd walk me through it, if I brought one up to him.
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The problem is not the problem. The problem is your ATTITUDE about the problem. |
07-30-2012, 04:28 PM | #3338 |
Dad Jokester Supreme
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Re: What's in your smoker?
Go for it Peter...the worst that can happen is it will still be better than anything you get commercially. And even if it drys out, then you go to "Plan B" Burnt Ends! Yum-Yum!
Yes, they can dry out if you over cook them. THe part that frustrates me is they sometimes tend to "stall" while cooking. It will get to around 180-190 and just sit there for ever and then when you least expect it...zoom, the internal temp shoots up. That's what you have to watch out for.
__________________
...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide |
07-30-2012, 04:32 PM | #3339 | ||
Still Watching My Back
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Re: What's in your smoker?
Quote:
Quote:
And yes, the Oval is tasty. I picked up an assortment of San Lotano at a recent event. So I will be digging on them for awhile. |
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07-30-2012, 05:07 PM | #3340 | |
Dad Jokester Supreme
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Re: What's in your smoker?
Quote:
__________________
...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide |
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