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06-04-2012, 07:56 AM | #3202 |
Dad Jokester Supreme
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Re: What's in your smoker?
Looks great Keith!
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...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide |
06-04-2012, 08:44 AM | #3203 | |
Don't knock the Ash...
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Re: What's in your smoker?
Quote:
Learnin' from you brother!!
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Keith |
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06-10-2012, 01:31 PM | #3205 |
Grrrrrr
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Re: What's in your smoker?
A friend gave me a box of seasoned English Walnut from his family orchard, decided to try it out with some chicken yesterday. Smells like a mild hickory, tastes a bit nutty and like a cross between oak and hickory, although it is slightly astringent (that could have been the booze though). I think it will be really nice when mixed with a fruit wood; cherry, plum, maybe apple.
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06-10-2012, 04:46 PM | #3206 |
those were the droids
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Re: What's in your smoker?
just got done with a chicken. can't wait to bite into it.
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Modded Mustangs |
06-10-2012, 05:07 PM | #3207 |
Dad Jokester Supreme
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Re: What's in your smoker?
__________________
...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide |
06-10-2012, 08:32 PM | #3208 |
those were the droids
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Re: What's in your smoker?
it's already been devoured.
it was so tasty
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Modded Mustangs |
06-10-2012, 08:34 PM | #3209 |
Dad Jokester Supreme
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Re: What's in your smoker?
A likely story
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...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide |
06-10-2012, 08:35 PM | #3210 |
those were the droids
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Re: What's in your smoker?
lol. well the rest of the family seemed to enjoy it.
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Modded Mustangs |
06-10-2012, 09:12 PM | #3211 |
Don't knock the Ash...
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Re: What's in your smoker?
Spent my Sunday......prepping 31 pounds of chuck roast in advance of my son's high school grad party next saturday...bought 2 chuck rolls totaling 37 pounds, then cut thick roasts about 4 inches...used 6 roasts and saved 2 for later use...bovine bold and dizzy pig red eye express with extra turbinado sugar for the bark....hickory and cherry with a full basket of lump in the BDS...kept it at 225-250 for the first 2 hours when I flipped 'em then ramped up the temp to 275...started to foil 'em as they hit the 175-180 range...about 6 hours in, though 2 took an extra hour to get up to temp...foiled with beef broth and extra rub...took 'em off at 210...cooled a bit, then pulled...happy with the results....nice bark and smoke ring...vac sealed til next Saturday's party!...
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Keith |
06-10-2012, 09:32 PM | #3212 |
Dad Jokester Supreme
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Re: What's in your smoker?
__________________
...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide |
06-11-2012, 05:38 AM | #3213 |
Just plain insane!
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Re: What's in your smoker?
Dang Keith... that shredded chuckie pic made me drool!!!!
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06-11-2012, 09:39 AM | #3216 |
Ditat Deus
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Re: What's in your smoker?
Your smoker is newer than your OS. If I upgrade you from windows 98 can I get dibs on your smoker when you buy a new one? Oh and AWESOME Que there BigAsh, absolutely amazing.
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Check out the Cigar Asylum Newbie Sampler Trade Last edited by kydsid; 06-11-2012 at 09:45 AM. |
06-11-2012, 10:40 AM | #3217 | |
Dad Jokester Supreme
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Re: What's in your smoker?
Quote:
I was thinking about it this weekend, I that computer is at least 12-14 years old...amazing that it still works at all! But it is running XP Now back to the yummy stuff!
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...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide |
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06-17-2012, 10:56 AM | #3219 |
Møøse bites can be nasty
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Re: What's in your smoker?
Looking good Dom. Love me some porchetta
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. |
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