Whats in your bowl?

[RJrocker]

Oh and I had some Dunhil Nightcap last night.

[RJrocker]

Seattle Pipe Club Mississippi

[CoffeeWaterBeer]

SPC Deception Pass last night. I like it but I don't feel like I've had enough to give a proper review.

[The.Sheepdog]

H&H Anniversary Kake in the Baraccini.

[RJrocker]

Originally Posted by The.Sheepdog

H&H Anniversary Kake in the Baraccini.

How do you prep this kake? Do you pack in small/medium chunks? Or do you flake it all out to fine pieces and then pack?

[spacemonkeyjon]

C&D autumn evening for the ride into work today

[The.Sheepdog]

Originally Posted by RJrocker

How do you prep this kake? Do you pack in small/medium chunks? Or do you flake it all out to fine pieces and then pack?

It comes in a can already rubbed out. It is a bit too wet in the can so I put the open can in the fridge for a day or two. It is very yummy on the dry side and a real pain if on the moist side.

[MarkinAZ]

Originally Posted by RJrocker

How do you prep this kake? Do you pack in small/medium chunks? Or do you flake it all out to fine pieces and then pack?

Originally Posted by The.Sheepdog

It comes in a can already rubbed out. It is a bit too wet in the can so I put the open can in the fridge for a day or two. It is very yummy on the dry side and a real pain if on the moist side.

Rich, I've never purchased Anni Kake in the tin, so I do not know of the contents once it is opened and so forth. I can tell you that I purchase Anni Kake in bulk. Upon arrival, there are generally broken chunks from the kake (some small and some medium size), with loose leaf mixed in. The moisture content from my purchases over the years (in bulk form) has generally been mild to medium (nothing to write home about). Just pack it in your bowl and give it a good char, kick back and enjoy

And, as Bill has mentioned ------>

[spacemonkeyjon]

Originally Posted by The.Sheepdog

It comes in a can already rubbed out. It is a bit too wet in the can so I put the open can in the fridge for a day or two. It is very yummy on the dry side and a real pain if on the moist side.

how did i miss out on this way of drying tobacco. great idea

[The.Sheepdog]

Originally Posted by spacemonkeyjon

how did i miss out on this way of drying tobacco. great idea

I have two fridges , one for sodas and over flow. The wife i not thrilled about my stuff in there. So I dont tell her! Most of the time she never finds out. It looks like can of bean dip which he hates so she doesnt look too close.

Do what ya gotta do!

[spacemonkeyjon]

Originally Posted by The.Sheepdog

I have two fridges , one for sodas and over flow. The wife i not thrilled about my stuff in there. So I dont tell her! Most of the time she never finds out. It looks like can of bean dip which he hates so she doesnt look too close.

Do what ya gotta do!

[jsnake]

Been hitting the McClelland Holiday Spirit and C&D Autumn Evening.

[The.Sheepdog]

I love Autumn Evening. I would love it more if it as in the 60*'s here!

[RJrocker]

Thanks for the advice folks. The Kake I have is bulk and pressed in a mostly solid chunk. I've been flaking it out pretty fine. Which sometimes causes the bowl pack to be too tight.

I think next time I will let it dry out a bit and leave in bigger pieces.

Thanks again gents.

[The.Sheepdog]

yea even the stuff in the tin is kinda coarse. I just leave it that way. If you crumble it too much it will turn to light dust it seems and unusable. at least to me. Might make snuff then! yuk.

[Col. Kurtz]

MacBaren Scottish Mixture. Very surprised at how good this one was.

[MarkinAZ]

Following the UCLA victory this evening over BYU, I decided to head out to the patio and enjoyed a bowl of MATCH Walnut in the meerschaum. Nice stuff

[RJrocker]

A Nat Sherman blend, for got the title.

[MarkinAZ]

Breaking-in my newly acquired estate Petersen SS 303 with a bowl of Spectre Pipe Tobacco. What a great little smoker

[CoffeeWaterBeer]

F&T cut Va Plug in a cob for the morning commute.