What's in your smoker? - Page 144

MarkinAZ · 12-25-2011, 04:28 PM

Santa surprised me this morning with a brand spankin' new Weber One Touch Gold 22.5 incher:

Not what's in my smoker, but what is gonna soon be going into the new grill. Hope everyone's had a Merry Christmas today

T.G · 12-25-2011, 05:13 PM

Quote:

Originally Posted by MarkinCA

Santa surprised me this morning with a brand spankin' new Weber One Touch Gold 22.5 incher:
<...snip...>

Best. Home. Grill. Evah.

Altra · 12-25-2011, 07:53 PM

Nice bro, Santa hooked you up.

Shawn

massphatness · 12-25-2011, 08:13 PM

Sweet Mark!

Did a 25lb turkey in the smoker for Christmas dinner. Used a 5-day brining recipe from a brother on another board, and the thing came out super moist!

14holestogie · 12-25-2011, 08:21 PM

Very nice grill, Mark. I've got a 30 year old one touch. All you'll ever need.

MarkinAZ · 12-25-2011, 08:54 PM

Thanks for the comments all. Gotta purchase a charcoal starter and we'll be in business

mosesbotbol · 12-26-2011, 07:12 AM

4.5 LB flat cut brisket with Boston Baked Beans under it for our Christmas meal.

Smokin Gator · 12-26-2011, 07:22 AM

Some great looking eats and an awesome new grill!!!

Scothew · 12-26-2011, 12:06 PM

Quote:

Originally Posted by massphatness

Sweet Mark!

Did a 25lb turkey in the smoker for Christmas dinner. Used a 5-day brining recipe from a brother on another board, and the thing came out super moist!

5 day?? Please elaborate because I love brined smoked turkey.

12-27-2011, 01:05 PM

Christmas Briskets.

OLS · 12-27-2011, 01:11 PM

WOW, great treat Mark....I got a rock.

I'd like to pass on my most sincere thanks and well-wishes to all my CA smoker brethren
for their kind words and friendship over the years here. May 2012 bring you much joy
and happiness, good health and great smokes of all kinds. From the bottom grate of
my heart.

Altra · 12-28-2011, 09:25 AM

Bone in Turkey breast goes on the smoker tomorrow. I will be sure to post up pics.

Shawn

Altra · 12-29-2011, 06:36 AM

Cherry wood soaking since 5am,Spray bottle full of apple cider ready & Turkey rubbed down and chilling in the fridge and will be put on around 10am.

Shawn

357 · 12-29-2011, 01:40 PM

Back at you Brad! I'm a follower of this thread but I'm a big time newbie. I'm eager to get into it this summer.

T.G · 12-31-2011, 06:09 PM

Decided the other day that it was time to kill off a piece of tri-tip that had been in my freezer for a bit.

Marinaded in cilantro chimichurri:

6 hours in the marinade and going on the smoker w/ mesquite - I meant to marinade for only 4 hours, but things got in the way and I was delayed. In retrospect, for this smaller cut, my initial thoughts were probably right, 4 hours would have been plenty, or maybe I only needed 3 hours, but 6 was too much - it was too bitey from the extra time in the lime and vinegar:

About an hour into the high-temp cook with smoke (300F-ish):

Pulled, rested and sliced... Frack, the overmarinading screwed me here - that meat shouldn't be that color. Should have been more like medium. Texture was medium, but looks were that of well done. Phooey.

Fixed with some killer Cuban black beans, white rice and a great, fresh, German style pilsner from the local brewery:

]

MarkinAZ · 12-31-2011, 06:14 PM

To heck with the color Adam, that TT (and da beans) looks pretty darn tasty from my viewpoint

pnoon · 12-31-2011, 07:05 PM

Quote:

Originally Posted by MarkinCA

To heck with the color Adam, that TT (and da beans) looks pretty darn tasty from my viewpoint

And Sudwerk rocks.

Chainsaw13 · 01-01-2012, 10:27 AM

Getting ready to go into the smoker. A 4.5lb Berkshire pork belly porchetta. Seasoned with salt, pepper, fennel seed, rosemary, oregano, red chile flakes and fresh garlic. The original recipe doesn't call for cooking in a smoker, but I think it'll work nicely. Once done, i'll finish in a 500F oven to crisp the skin (mmm, cracklin's).

T.G · 01-01-2012, 11:17 AM

Quote:

Originally Posted by MarkinCA

To heck with the color Adam, that TT (and da beans) looks pretty darn tasty from my viewpoint

Quote:

Originally Posted by pnoon

And Sudwerk rocks.

Thanks and thanks Mark for the nudging to get me to try cooking a tri-tip that way rather than the usual grilling.

The beans and chimichurri recipes came from a website that Carlos turned me on to:
http://icuban.com/food/frijoles_negros.html
http://icuban.com/food/chimichurri.html

cort · 01-01-2012, 11:53 AM

Quote:

Originally Posted by Chainsaw13

Getting ready to go into the smoker. A 4.5lb Berkshire pork belly porchetta. Seasoned with salt, pepper, fennel seed, rosemary, oregano, red chile flakes and fresh garlic. The original recipe doesn't call for cooking in a smoker, but I think it'll work nicely. Once done, i'll finish in a 500F oven to crisp the skin (mmm, cracklin's).

I like where this is headed.

12-25-2011, 04:28 PM	#2861
MarkinAZ Formerly MarkinOR Join Date: Oct 2008 First Name: Mark Location: Sun City West, AZ Posts: 6,221 Trading: (40)	Re: What's in your smoker? Santa surprised me this morning with a brand spankin' new Weber One Touch Gold 22.5 incher: Not what's in my smoker, but what is gonna soon be going into the new grill. Hope everyone's had a Merry Christmas today __________________ "Don't worry, God will work out His plan for your life..." Psalm 138 8

12-25-2011, 07:53 PM	#2863
Altra Down with the Sickness Join Date: Aug 2010 First Name: Shawn Location: MD Posts: 144 Trading: (0)	Re: What's in your smoker? Nice bro, Santa hooked you up. Shawn

12-25-2011, 08:13 PM	#2864
massphatness Where's my buffaloooo ... Join Date: Oct 2008 First Name: Vin Location: MassHolia Posts: 12,690 Trading: (206)	Re: What's in your smoker? Sweet Mark! Did a 25lb turkey in the smoker for Christmas dinner. Used a 5-day brining recipe from a brother on another board, and the thing came out super moist! __________________ *Help Support The Navy SEAL Foundation: HERE*

12-25-2011, 08:21 PM	#2865
14holestogie Serial banter killer Join Date: Oct 2008 First Name: Tim Location: Clintonville, WI Posts: 4,341 Trading: (52)	Re: What's in your smoker? Very nice grill, Mark. I've got a 30 year old one touch. All you'll ever need. __________________ *I loves me a Parti*

12-25-2011, 08:54 PM	#2866
MarkinAZ Formerly MarkinOR Join Date: Oct 2008 First Name: Mark Location: Sun City West, AZ Posts: 6,221 Trading: (40)	Re: What's in your smoker? Thanks for the comments all. Gotta purchase a charcoal starter and we'll be in business __________________ "Don't worry, God will work out His plan for your life..." Psalm 138 8

12-26-2011, 07:12 AM	#2867
mosesbotbol That's a Corgi Join Date: Oct 2008 First Name: Moses Location: Boston Posts: 6,171 Trading: (6)	Re: What's in your smoker? 4.5 LB flat cut brisket with Boston Baked Beans under it for our Christmas meal. __________________ Port Wine & Claret \| British Cars \| Welsh Corgi's

12-26-2011, 07:22 AM	#2868
Smokin Gator Just plain insane! Join Date: Oct 2008 Location: The Swamp Posts: 6,237 Trading: (106)	Re: What's in your smoker? Some great looking eats and an awesome new grill!!! __________________ Check out the Cigar Asylum Newbie Sampler Trade

12-27-2011, 01:05 PM	#2870
Bucking W Guest Posts: n/a	Re: What's in your smoker? Christmas Briskets.

12-27-2011, 01:11 PM	#2871
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: What's in your smoker? WOW, great treat Mark....I got a rock. I'd like to pass on my most sincere thanks and well-wishes to all my CA smoker brethren for their kind words and friendship over the years here. May 2012 bring you much joy and happiness, good health and great smokes of all kinds. From the bottom grate of my heart.

12-28-2011, 09:25 AM	#2872
Altra Down with the Sickness Join Date: Aug 2010 First Name: Shawn Location: MD Posts: 144 Trading: (0)	Re: What's in your smoker? Bone in Turkey breast goes on the smoker tomorrow. I will be sure to post up pics. Shawn

12-29-2011, 06:36 AM	#2873
Altra Down with the Sickness Join Date: Aug 2010 First Name: Shawn Location: MD Posts: 144 Trading: (0)	Re: What's in your smoker? Cherry wood soaking since 5am,Spray bottle full of apple cider ready & Turkey rubbed down and chilling in the fridge and will be put on around 10am. Shawn

12-29-2011, 01:40 PM	#2874
357 Will herf for food Join Date: Oct 2008 First Name: Mike Location: Home is where I park it Posts: 4,075 Trading: (9)	Re: What's in your smoker? Back at you Brad! I'm a follower of this thread but I'm a big time newbie. I'm eager to get into it this summer. __________________ “Eating and sleeping are the only activities that should be allowed to interrupt a man's enjoyment of his cigar;” Mark Twain

12-31-2011, 06:14 PM	#2876
MarkinAZ Formerly MarkinOR Join Date: Oct 2008 First Name: Mark Location: Sun City West, AZ Posts: 6,221 Trading: (40)	Re: What's in your smoker? To heck with the color Adam, that TT (and da beans) looks pretty darn tasty from my viewpoint __________________ "Don't worry, God will work out His plan for your life..." Psalm 138 8

01-01-2012, 10:27 AM	#2878
Chainsaw13 Møøse bites can be nasty Join Date: Jan 2010 First Name: Bob Location: The Enchanted Mitten Posts: 7,198 Trading: (96)	Re: What's in your smoker? Getting ready to go into the smoker. A 4.5lb Berkshire pork belly porchetta. Seasoned with salt, pepper, fennel seed, rosemary, oregano, red chile flakes and fresh garlic. The original recipe doesn't call for cooking in a smoker, but I think it'll work nicely. Once done, i'll finish in a 500F oven to crisp the skin (mmm, cracklin's). __________________ My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.

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