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09-25-2011, 08:38 AM | #2681 |
Just in from the Storm
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Re: What's in your smoker?
Brad, those look amazing! Are they sauces or do you just use a dry rub. I have to try those.
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Randall - U.S.M.C. - Vietnam Veteran |
09-25-2011, 09:55 AM | #2682 |
Suck It
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Re: What's in your smoker?
I am not sure what they are called, I used to see em at Chinese restaurants on poo-poo platters. They are just short ribs
cut against the grain. I will look around on search engines and see what they are called outside of what I called em. As for the exterior, they are simply sprinkled with dry rub and smoked for 45 mins and continuing on with a slow cook for another hour. They taste as good as they look, PROVIDED you like the taste of beef ribs...some don't. I barely do. Hahaha, apparently Dom, they ARE called Flanken Cut ribs......never heard that...sounds like Frankenribs. |
09-25-2011, 10:13 AM | #2683 |
Raw Dog
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Re: What's in your smoker?
Thanks Brad.
I use thin Flanken cut when making my Korean short ribs. Never smoked them thin. I sometimes ask the butcher to flanken cut them but in 2.5 to 3 inch thickness. I braise those, add them to Sunday gravy, and smoke them. The best way to get short ribs IMO!
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Sex junkie looking for a dealer |
09-28-2011, 08:13 PM | #2684 |
YNWA
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Re: What's in your smoker?
I did another pizza tonight.
Homemade dough (a given), a light coating of olive oil, some pre-smoked chicken sausage, and 3 cheeses.
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Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden |
09-28-2011, 08:17 PM | #2685 |
YNWA
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Re: What's in your smoker?
On another note, I bought one of these at Home Depot for $50
I bought some dryer vent hose and did a chimney to chimney with duct tape and, presto, a cold smoker. Did some jack cheese for an experiment and it turned out so good I put some on the pizza.
__________________
Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden |
09-28-2011, 09:24 PM | #2686 | |
I'm nuts for the place
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Quote:
Posted via Mobile Device |
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09-28-2011, 10:51 PM | #2687 | |
Grrrrrr
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Re: What's in your smoker?
Quote:
Love it! (from the guy who uses a soldering iron in a soup can full of wood chips) |
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09-28-2011, 11:17 PM | #2688 |
YNWA
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Re: What's in your smoker?
Traeger discontinued making their cold smoker attachment so I had to do something.
__________________
Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden |
09-28-2011, 11:48 PM | #2689 |
Grrrrrr
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Re: What's in your smoker?
While your setup might be a bit awkward, and certainly won't win any contests for looks, your rig is going deliver cooler smoke than the discontinued Traeger design would have, which is not a bad thing.
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10-02-2011, 09:26 AM | #2692 |
Snow City
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Re: What's in your smoker?
And while it smoked, we found a way to keep busy in the kitchen: red and green pepper jellies, red and green salsas and some chili sauce for good measure:
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10-02-2011, 11:36 AM | #2693 |
Anything can go wrong
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Re: What's in your smoker?
wrong thread
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10-03-2011, 11:34 AM | #2694 |
Livin' in a Van....
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Re: What's in your smoker?
Awesome pics Jeff. Thanks for sharing.
Not the wrong thread for those who love pics of food and what was happening while the goods were in the smoker.
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And there came a voice to him: “Rise, Peter; kill and eat.” Acts 10:13 |
10-03-2011, 11:48 AM | #2695 |
Dad Jokester Supreme
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Re: What's in your smoker?
__________________
...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide |
10-03-2011, 08:02 PM | #2696 |
Suck It
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Re: What's in your smoker?
A little feast from Sunday morning.........sorry about the pic, I cut the rack in half and tried to pile everyting on the plate.
Good stuff for sure, but not the best documentation. I took Photoshop off my laptop, or should I say I have not put it back opn after blanking the Hard Drive. Simply grilled burgers and a smoked rack of babys, and 3 sticks of Boudin Blanc |
10-06-2011, 09:56 PM | #2697 |
Still Watching My Back
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Re: What's in your smoker?
have two briskets on the egg tonight . 6&7 lbs for a party at the local B&M
i work at. also doing corn bread muffins and beans. hope everything turns out good. a long night cook. pics to follow later. stinkie |
10-07-2011, 12:03 AM | #2698 |
Have My Own Room
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Re: What's in your smoker?
Tomorrow on the egg will be coffee and chili rubbed filet's with the wife. Saturday will be an mexican spice rubbed pork tenderloin with an ancho chili bourbon sauce. Will try and get some pictures. May do a brisket mid week as well. Gonna really utilize the new Costco membership I'm getting tomorrow morning, lol.
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10-07-2011, 06:09 PM | #2700 |
Have My Own Room
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Re: What's in your smoker?
Coffee and chili rubbed filet's are on tap for tonight. Just lit up a Cain Daytona while the egg gets up to searing temps. Post cook pictures to follow!
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