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08-02-2011, 08:13 AM | #2541 |
Will herf for food
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Re: What's in your smoker?
Well, it wasn't in my smoker, but it was in A smoker on my deck at my herf on Saturday
Two full size bacon explosions and 3 or 4 "bacon bursts".
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“Eating and sleeping are the only activities that should be allowed to interrupt a man's enjoyment of his cigar;” Mark Twain |
08-02-2011, 08:24 AM | #2543 |
Møøse bites can be nasty
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Re: What's in your smoker?
I like the bacon bursts (thanks Ender). Gonna have to make them for the next party I have with my friends.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. |
08-02-2011, 10:53 AM | #2544 |
Adjusting to the Life
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Re: What's in your smoker?
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08-02-2011, 11:04 AM | #2545 |
Dad Jokester Supreme
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Re: What's in your smoker?
I almost always cook my beans under my pork butts, it adds greatly to the flavor in my opinion. Be careful if you have salt in your rub though. I usually move my beans out from under after a couple of hours, otherwise I find mine get a bit too salty for my taste.
YMMV!
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...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide |
08-02-2011, 02:10 PM | #2547 | |
Country Gentleman
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Re: What's in your smoker?
Quote:
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'It is an honor for a man to keep aloof from strife; But every fool will be quarrelling.' |
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08-02-2011, 02:14 PM | #2548 | |
Dad Jokester Supreme
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Re: What's in your smoker?
Quote:
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...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide |
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08-02-2011, 02:51 PM | #2549 |
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Re: What's in your smoker?
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08-03-2011, 05:01 PM | #2552 |
Formerly MarkinOR
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Re: What's in your smoker?
That is beautiful looking Mike, and probably tastes even better
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"Don't worry, God will work out His plan for your life..." Psalm 138 8 |
08-04-2011, 12:52 AM | #2553 |
Grrrrrr
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Re: What's in your smoker?
Yesterday I threw a couple chicken breasts in Cuban mojo w/ oil to marinade, put them on the smoker this evening, and ran it more as a charcoal roaster / oven than a smoker (350F-ish) w/ no smoke wood. Right at the end, flipped them over above the coals to burn the skin a bit.
Chicken turned out really good, photos turned out like crap. Black beans inspired by Clara's recipe and white rice on the side. |
08-04-2011, 12:58 AM | #2555 | |
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Re: What's in your smoker?
Quote:
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08-04-2011, 09:50 AM | #2556 | |
Neither here, nor there
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Re: What's in your smoker?
Quote:
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08-04-2011, 10:39 AM | #2558 | |
Grrrrrr
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Re: What's in your smoker?
Quote:
Beans in a pressure cooker can be kind of quirky too depending on a few factors including how long the dried beans have been sitting around (Alton Brown has a good explanation in one of his books). Since I'm no longer using the million year old bags from the supermarket, I've gone back to just cooking them in a pot. |
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08-04-2011, 10:45 AM | #2559 | |
Neither here, nor there
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Re: What's in your smoker?
Quote:
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08-04-2011, 03:56 PM | #2560 |
Just plain insane!
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Re: What's in your smoker?
Oh I have an itch that can only be cured by a rib cook. I think I will go to Sam's tomorrow and pick up a case!!! The heat/humidity be damned!!!
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