What beers are you enjoying?

[Jbailey]

Had some New Glarus Spotted Cow earlier in the Day. Had a Founders Double Trouble while I was cooking in the grill. Went to my local watering hole and having a New Glarus Moon Man.

We'll see what's next.

[BlackDog]

Just got back from the Minneapolis Town Hall, a great brew pub here in Minneapolis. It's March 31st, and it was warm enough to sit on the patio! 75 degreres!

Had a Masala Mama IPA, an H20 Oatmeal Stout, and a Pot of Gold Potato Stout. All 3 were great, and I love a nice oatmeal stout, but you just gotta love the Masala Mama.

[Stick]

Enjoying a Smuttynose Farmhouse Ale.

[Jbailey]

Trying a Rogue Juniper Pale Ale. Not bad at all, it's right between a bitter Pale Ale and one one with citrus.

[BeerAdvocate]

St Bernardus Abt 12 - best beer in the World!!!

[Sauer Grapes]

Originally Posted by Sean9689

Tomorrow night is gonna be one helluva time. Stone is coming to Chicago along with the Craft Brewers Conference all next week, so there are a ton of events here for both Stone and the CBC.

4/1 - Twisted Spoke
20 taps, all Stone
> Stone Pale Ale
> Stone IPA
> Stone Levitation Ale
> Stone Smoked Porter
> Oaked Arrogant Bastard Ale
> Arrogant Bastard Ale
> Stone Ruination IPA
> Stone Sublimely Self Righteous
> Stone Cali Belgique IPA
> 2008 Imperial Russian Stout Aged in Bourbon Barrels
> 2007 Stone Old Guardian Barley Wine
> 2010 Stone Old Guardian Bel-go Barley Wine
> Stone Smoked Porter w/ Vanilla Beans
> DH ABA
> DDH IPA
> Stone 13th Anniversary Ale
> Stone 09.09.09 Vertical Epic Ale
> 2009 Stone Imperial Russian Stout
> Stone 08.08.08 Vertical Epic Ale
> 2005 Double Bastard Ale

Really looking forward to the DDH (Double Dry-Hopped) IPA and Bourbon Barrel RIS!

Hope you try the Sublimely Self Righteous tonight!

[BlackDog]

Was 76 degrees here in Minneapolis today on April 1st! -Taking tomorrow off work to do some fishing. Just finished packing my truck. Now relaxing with a Second Amendment Monk's Blood.

SN torpedo.

[Jbailey]

Orval Trappist Ale.

The last two weeks I've tried a few different brews.

Great Lakes Brewery-Commodore Perry
Great Lakes Brewery-Blackout Stout (GREAT)
Founders-Double Trouble (GREAT)
Bell-Two Hearted Ale

Okanagan Springs Porter. Very dark. 8.5% abv. Very tasty.

[NCRadioMan]

Last night at the W.H.A.T.:

Chimay Red and White
SN 30th Anny
Lagunitas IPA Maximus
Racer 5
Snake Pit Porter


All were good but, as usual, the SN didn't impress me too much.

[Jbailey]

Originally Posted by NCRadioMan

Last night at the W.H.A.T.:

Chimay Red and White
SN 30th Anny
Lagunitas IPA Maximus
Racer 5
Snake Pit Porter


All were good but, as usual, the SN didn't impress me too much.

Looks like a nice line up there Greg.

I know I might get blasted for this. But Sierra Nevada and Great Lakes don't do much for me at all.

[pds]

I wish I was sophisticated enough, or had the time to try a bunch of different beers, but I do have my favoirites.

Fat Tire
Blue Moon (no fruit)
Grain Belt Premium (local historical brew up here)
LandShark Lager

Oh yeah, and just about anything else in the fridge!

[NCRadioMan]

Originally Posted by Jbailey

I know I might get blasted for this. But Sierra Nevada and Great Lakes don't do much for me at all.

Everything I have tried from them was just ok but not worth buying again, to me.

[kaisersozei]

Originally Posted by kaisersozei

If you've ever been to the DFH brewery in DE, this beer has it's very own fermenting vat made out of palo santo wood. Very aromatic, and very very dense wood--the beer actually smells like the wood it's fermented in. I have a picture of the vat around somewhere, I'll try to find & post it.

As promised if anyone is interested:



That giant wooden vat on the left is where Palo Santo Marron is fermented.

[landhoney]

Originally Posted by kaisersozei

As promised if anyone is interested:

That giant wooden vat on the left is where Palo Santo Marron is fermented.

Thanks for the picture, very interesting. I had this beer once at a festival and enjoyed it, need to pick up a few bottles for sure as its a special beer obviously.

[cricky101]

Originally Posted by pds

I wish I was sophisticated enough, or had the time to try a bunch of different beers, but I do have my favoirites.

Fat Tire
Blue Moon (no fruit)
Grain Belt Premium (local historical brew up here)
LandShark Lager

Oh yeah, and just about anything else in the fridge!

I always have Primo in the fridge. Great on a hot day!

[Jbailey]

I had to look into the Palo Santo Marron. This sounds like a very interesting beer and might have to find it.

[BlackDog]

Deschutes beers arrived in MN this week. I'm drinking a Mirror ond pale ale now. Very malty for a pale ale. I'd be curious to know what kind of malts they use.