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07-13-2020, 10:44 AM | #181 | |
Grrrrrr
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Re: Dry aging beef?
Quote:
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07-13-2020, 02:36 PM | #182 |
Dogbert Consultant
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Re: Dry aging beef?
I'm sure that would work really well. I ended up getting a good seal it just took a couple tries, next time will be easier but if I have any issues I'll keep that in mind
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"Ignoring all the racket of conventional reality" - Keller Williams |
07-13-2020, 04:17 PM | #183 | |
Raw Dog
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Re: Dry aging beef?
Quote:
The juice in the cryovac bag helps the dry aging bag adhere to the piece of meat, creating the bond that these bags (Umai Dry bags) need to work.
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07-15-2020, 07:41 AM | #184 |
That's a Corgi
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Re: Dry aging beef?
That is how it works for me too.
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Port Wine & Claret | British Cars | Welsh Corgi's |
07-15-2020, 08:19 AM | #185 | |
Grrrrrr
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Re: Dry aging beef?
Quote:
Just curious. I've thought about getting some of the bags, but I'd rather not deal with a meat juice mess. |
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08-19-2020, 01:37 PM | #186 |
Dogbert Consultant
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Re: Dry aging beef?
I forgot about this for a while, cooked some up last night at about 10 weeks and it's getting close to over aged. I've still got a meal or two worth in the fridge so those will probably get eaten in the coming weeks, then might give a brisket a try
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"Ignoring all the racket of conventional reality" - Keller Williams |
08-20-2020, 09:08 AM | #187 |
That's a Corgi
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Re: Dry aging beef?
60 days is getting to the limit for me, for the cuts that I age. Whole NY Strips and Boneless rib roasts (both vacuum sealed from Costco).
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Port Wine & Claret | British Cars | Welsh Corgi's |
03-12-2021, 02:37 AM | #188 |
Just in from the Storm
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Re: Dry aging beef?
I wanted to share my test with Dry age bags from dryagedbags.com The result was a great opening was the smell of nuts.
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