How do you make your ribs?

[drob]

Ribs (baby backs) I marinate overnight in Dale's. An hour brfore I slap them on the pit, I rub them down with salt, black pepper, chili powder, and brown sugar. On the pit for two - two and a half hours, then wrap them in tin foil and put them in a 220 degree oven for another two hours. No cutting or chewing required.