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#8 |
Welcome to my nightmare
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Here's the tip of your lifetime sushi lovers...
Every Japanese-trained sushi chef (far from all of them are) has a "signature" sushi that is his/her own invention...and they guard it very, very closely. Your assignment is to befriend your local sushi chef, compliment them, encourage them and generally suck-up and kiss their a**, then pop the question. "Do you make a sushi that nobody else does?" You will be surprised, amazed and astounded. ![]() |
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