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#19 |
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Habanos Apologist
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They might be the ones I have, once you harvest them, hang them up on a string to dry, if they turn orange or red then they're thai peppers. SUPER hot, not really for eating, but you can grind them up dry and put a major kick into your cooking
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"Eventually, however, every ash must drop. And the drop usually is as sudden as it is final." |
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