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#1 |
Crazy like a fox
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Once a week for me. I stay away from the rolls with ton of **** in them, but I have a soft spot for spicy tuna/salmon with avocado. That said, some places make their own spicy sauce and others mix hot sauce with mayo. There is a huge difference. Some places also include the little red fish eggs in the spicy sauce which I believe is actually traditional! So go ahead XXX, eating spicy tuna does not break the rules
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#3 |
1:11
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I eat strictly traditional sushi, and usually once every other week or so.
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Cigar Asylum: A cigar board birthed without agendas, without profiting, and without advertisements. Amor puro Character is what you do when no one is watching |
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#4 |
Mike Hawk for President
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me too..My favorite is Escolar..Straight up.
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#5 |
Bunion
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hmmm ... from wikipedia:
These wax esters may rapidly cause gastrointestinal symptoms following consumption; however, these effects are usually short lived. The gastrointestinal symptoms, called "keriorrhoea", caused by these wax esters may include oily orange diarrhea, discharge, or leakage from the rectum that may smell of mineral oil. The discharge can stain clothing and occur without warning 30 minutes to 36 hours after consuming the fish. The oil may pool in the rectum and cause frequent urges for bowel movements due to its lubricant qualities and may be accidentally discharged by the passing of gas. Symptoms may occur over a period of one or more days. Other symptoms may include stomach cramps, loose bowel movements, diarrhea, headaches, nausea, and vomiting.
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I refuse to belong to any organization that would have me as a member. ~ Groucho Marx |
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#6 | |
1:11
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That would translate into an embarassing "oops!" ![]() ![]() ![]() ![]() ![]() ![]()
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Cigar Asylum: A cigar board birthed without agendas, without profiting, and without advertisements. Amor puro Character is what you do when no one is watching |
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#7 | |
Mike Hawk for President
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#8 |
Uncle Kitty
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I love sushi and the other foods associated with it. I love the raw fishes and Japanese salads that are available at sushi bars. Seaweed with sesame is delicious. The rice gets to be a little too filling for me so I try to stick with sashimi.
For all you sushi lovers, a great book is Trevor Corson's The Zen of Fish. (That's the hardcover title.) The paperback version is out and is titled The Story Of Sushi. I covers all the aspects of sushi, rice, soy sauce, fish, etc. told alongside of the adventures of students at a Sushi chef school. Reading this book will really make you hungry and make you appreciate what a great thing sushi is.
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"You stink like cigars Uncle Kitty!" Said my Boo age 3. "Kid, take care of your family and the hell with anyone else" My Grandpa Bubba. |
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#9 | ||
Guest
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From Wiki as well. Quote:
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#10 |
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Kelly - Where do you usually go in our hood? There's a joint down the street from us called 'Asaka' that's quite good but not cheap and the service isn't great. I'll often order takeout but they've got a great patio with a 180-degree ocean view. I'd say that place is my usual place.
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#11 |
RIP Nick Montano
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its sunnyside Tokyo on Santa Rosa, I have 2 more pics here as well as the address to the place http://www.tripadvisor.com/Restauran...alifornia.html
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#12 | |
¯\_(ツ)_/¯
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thanks for the tip sonic_mike |
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#13 |
Team of 11...Always
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The reason behind it for me is that as a general rule restaurants will use fish that is not fresh enough to serve as Sashimi or Nigiri to make the spicy tuna mix. And while its not bad tasting for my own personal tastes I try to stay with the freshest fish available. It also doesn't help that I live in AZ so I'm leery of Sushi restaurants that I'm not intimately familiar with
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#14 |
YNWA
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Friday night - XXX goes to Happy Sushi.
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Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden |
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