Mokapots, Moka, or Stovetop Espresso, Period.

[T.G]

Originally Posted by Mister Moo

Damn hard to find a 2-cupper anymore - don't know why. I have a Bialetti Dama and a Guzzini pot both in the 2-cup model and they're just right for me. I like the way the 1-cuppers brew best but, yes, they don't brew more than a double shot. They make one great Americano or cafe-au-lait, but not one and a half.

Never used that bent-spigot double thingie; REI sells them and I keep thinking it'd be fun to try each time I'm in the store. Memory says I read some bad reviews on it a while back but I can't say that firsthand. A Bialetti Express 3-cup isn't so bad but you might want to cruise the net hard looking for an real 2x. Or get an AeroPress.

Thanks.

Yeah, the 2-cup pots seem to be pretty much non existant.

So, Bialetti and Guzzini, any other manufacturers that are decent? Any that should best be avoided?

The Aeropress and the mokapot seem to be very different in operation and principle to me. I was thinking that the mokapot would be more capable of producing what I was looking for, the aeropress is more of a coffee maker, correct?