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#1 | |
Grrrrrr
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#2 |
Suck It
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I think you could also throw in a few tablespoons of unflavored oats in there.
I use it as a binder for ground meat generally, but I think in the case of turkey burgers, it would actually improve the texture quite a bit and simulate the beefyness. And REALLY 50/50 is not going to be a problem. They will taste like beef. Maybe use a bit of beef bullion powder in there for good measure. |
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