Homebrewers - Whats in the fermenter?

[kaisersozei]

Originally Posted by BeerAdvocate

Im brewing a Centennial Blonde tonight in order to have on hand for the family at 4th of July. Perfect for the BudLight crowd, yet good enough for the microbrew crowd.
Here is the Very Easy & Simple extract recipe:

5.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 83.3 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 16.7 %
0.25 oz Centennial [9.50%] (45 min) Hops 7.8 IBU
0.25 oz Centennial [9.50%] (20 min) Hops 5.1 IBU
0.25 oz Cascade [7.80%] (10 min) Hops 2.5 IBU
0.25 oz Cascade [7.80%] (5 min) Hops 1.4 IBU
1 Pkgs Nottingham (Danstar #-) Yeast-Ale

Been a long time since I used dry yeast, but Nottingham gives great results for a no/low-profile yeast. I think I'll be making a stop at my HBS this weekend!