Homebrewers - Whats in the fermenter?

kenstogie · 05-13-2010, 03:46 PM

Well called Austin home brew and it is indeed "stuck". Real friendly great knowledgable guy to deal with explained what to do. Oxygenate and add a yeast fuel. He also explained that my OG (1.060). was a touch high for the ueast just to dump in there. He said 2 things will help improve your beer considerbly
1-consistant accurate temp
2-oxygenating (not aerating per se)

I think that's thje jist I took notes but don't have them here.
Posted via Mobile Device

05-13-2010, 03:46 PM	#10
kenstogie following the whiterabbit Join Date: Mar 2009 Location: Albany, NY Posts: 1,325 Trading: (3)	Re: Homebrewers - Whats in the fermeter? Well called Austin home brew and it is indeed "stuck". Real friendly great knowledgable guy to deal with explained what to do. Oxygenate and add a yeast fuel. He also explained that my OG (1.060). was a touch high for the ueast just to dump in there. He said 2 things will help improve your beer considerbly 1-consistant accurate temp 2-oxygenating (not aerating per se) I think that's thje jist I took notes but don't have them here. Posted via Mobile Device

Thread Tools
Show Printable Version Email this Page
Display Modes
Switch to Linear Mode Switch to Hybrid Mode Threaded Mode