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#601 |
Just plain insane!
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#602 |
Dad Jokester Supreme
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That brisket looks good!
Man, I've been eating leftovers all week, ![]()
__________________
...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide |
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#603 |
Suck It
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I over-cooked the ribs. But I was impaired and talking. Surprise.
The brisket is the way the butcher made it, a full cut. 18+ inches long. Hell it might have been 22 inches or more long. |
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#604 |
Suck It
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This weekend I pulled out three stixa andouille, a pack of burger meat and 4 really thick ribeyes. So grilling is in my smoker.
It is far too versatile to pidgeon-hole. ![]() |
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#608 |
CA Scott #2658
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Got 3 slabs in the fridge right now. cleaned, prepped, and rubbed with just simple fresh ground pepper, fresh ground sea salt and some bbq rub. Putting them on the smoker after church tomorrow for about 5 hrs. ill try to grab some pics.
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#609 |
Just plain insane!
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#610 |
Dad Jokester Supreme
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All my good food is gone as well, but I HAVE pictures
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__________________
...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide |
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#612 |
Dad Jokester Supreme
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__________________
...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide |
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#613 |
CA Scott #2658
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slow cooked at 200 for a bit over 5hrs. So juicy and tender inside, they literally were squirting when i cut into them.
Last edited by Scothew; 03-17-2011 at 10:55 AM. |
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#615 |
Have My Own Room
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Made ABT's tonight. About 10 jalapeņos and 2 poblanos stuffed. Wow the japs were spicy! The poblanos were truly sublime. Pics will be posted later when I can get them off the camera.
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#616 |
Have My Own Room
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Here is a picture. I took this about halfway through. I was having trouble keeping a constant temp, due to weird winds so I finished last 40 mins in the oven.
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#617 |
Livin' in a Van....
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Its Fattie Time!!!
Bacon Cheesburger Fattie Ran the smoke for 3 hours. Total time in the smoker 5 hrs 220* Apple, Alder, Hickory. Ground Beef, Spices (Garlic Powder, Onion Powder, Montreal Steak), BBQ Sauce, American Cheese, Roasted Anaheim Pepper, Caramelized Onions & Garlic, Maple Smoked Bacon. |
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#619 |
Ditat Deus
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That is one impressive weave bro!
![]() And I won't tell your mother you didn't eat your veggies. ![]()
__________________
Check out the Cigar Asylum Newbie Sampler Trade |
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