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#502 |
Guest
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#503 |
Still Watching My Back
Join Date: Feb 2009
First Name: Cathy
Location: South Burbs outside Chicago, Illinois
Posts: 211
Trading: (0)
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Nice job as always Wes!
However... Is that MY NEW, GOOD baking pan you used? I am afraid to go look... I'll spank you later... |
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#505 |
Guest
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haha
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#506 |
making trails
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#509 |
Guest
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If you're lookin', it ain't cookin', Gary.
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#511 |
Don't knock the Ash...
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Damn Wes.....really nice pan....is that new?
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Keith |
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#512 |
Dad Jokester Supreme
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A little BBQ Foreplay...
![]() Spent the afternoon cleaning up the smoker for next weekend. ![]() It's been awhile since I was able to load the old girl up so I am looking forward to posting some BBQ p*rn next weekend, pork butts, brisket, sausage and ribs!
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...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide |
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#514 |
Just plain insane!
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#516 |
Just plain insane!
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That would be the one. If I ever go back to a stick burner that is the pit I would own. I just don't know if I can go back to doing all nighters
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#517 | |
Dad Jokester Supreme
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I'll tell ya, we've definately solved more than a few of the worlds problems over the years, if only we could get the world to do it's part ![]()
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...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide |
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#519 |
Grrrrrr
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Started the wet rub of small Boston Butt cut on Friday, cooked it yesterday afternoon while ripping out some useless crepe myrtle trees so I can plant more pomegranate trees...
wet with Worcestershire, wet tamarind & my chili based rub w/ extra cumin, red pepper, oregano, 90kSU cayenne & garlic. after 3 days in the fridge, onto the bbq it goes... peeking in on it at around the 140F-145F internal mark... ...to be continued... |
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#520 |
Grrrrrr
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...continuing...
opening up the foil after finishing the cook and the rest period... shredded... I could have shredded this one with my fingers it was so tender... w/ homemade dark chocolate mole BBQ sauce and habanero & cherry pepper guacamole. Fin. |
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