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Homebrewers - Whats in the fermenter?

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04-30-2010, 03:11 PM	#10
landhoney Mr. Charisma Join Date: Oct 2008 First Name: Seth Location: In the forest Posts: 2,639 Trading: (32)	Re: Homebrewers - Whats in the fermeter? Hopefully brewing my first lager in a loooong time this weekend, Oktoberfest. Got the kegerator set-up to just under 50F (which is the low end for the yeast), so I figure cracking the door every so often and the heat from fermentation (maybe a degree or two) this one will be OK. Any lager experts? Will 48F be OK to ferment at? __________________ Fields (to a heckling youngster): You're about to fall heir to a kitten stocking. Kid: What's a kitten stocking? Fields: A sock on the puss!

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