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#483 |
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Micro brew tester
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Tasty, tasty! I did a rack of ribs and a dozen chicken drummies this weekend. I need to make some mods to my cheap smoker because I had trouble keeping the temps low, but everything still tasted good.
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"A witty saying proves nothing." - Voltaire |
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#484 | |
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Livin' in a Van....
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The low temps are the reason I have stuck w/ electric smokers. Much more control, IMO. |
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#487 |
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Dad Jokester Supreme
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It's all about learning you cooker...
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...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide |
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#490 |
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Dad Jokester Supreme
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OK, I'll bite. Whats an AEK?
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...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide |
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#492 |
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Dad Jokester Supreme
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Oh, ok.
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...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide |
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#494 |
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Don't knock the Ash...
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Went back to basics today.....ribs, ABT's and a fatty for good measure....Ribs were rubbed with Yardbird rub...The fatty was rubbed with a Maple rub...ABT's stuffed with cream cheese with the maple rub...nothing fancy.....just real good
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Keith |
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#495 |
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Just plain insane!
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DayUm Keith... I have freakin' pizza for dinner and you post that!!! Killer lookin' cook!!!
BTW... I didn't know you had an UDS. |
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#496 |
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Don't knock the Ash...
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Yep...a BDS from Rocky in North Carolina....got it 2 years ago and love it!....hahaha, I had pizza last nite so we're even!
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Keith |
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#497 | |
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Just plain insane!
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Quote:
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#499 |
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making trails
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since i couldnt make cfest, i decided to cut down a new supply of mulberry and apple for the smoker.... and smoke up some stuff.
made a 2lb Fattie (breakfast pork sausage roll) filled with mozzerella cheese and pears, and rolled in a bacon weave... cant wait to pull this one off the smoker. also have a 10lb boston butt for pulled pork on. will let it go overnight and for a total of about 14 hours. unfortunately i forgot i was out of kingsford competition charcoal and only had regular kingsford for the grill. so i figured i would use a little more wood for smoke flavor than usual. i used only maple this time, usually i use mostly mulberry and a pice of black walnut for contrast/bite ![]() ![]() ![]() ![]()
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