Homebrewers - Whats in the fermenter?

[BlackDog]

Well, I had to make a trip to Midwest Supply to buy a larger kettle. The stock pot we have in the cupboard isn't as large as I remembered it being, so I bought a heavy 5 gallon kettle. But otherwise everything seemed to go well with my batch of Liberty Cream Ale. It took quite a while for the wort to boil, but it did eventually boil. I think 4 gallons of water is the max my electric stove can handle. I boiled one gallon of water seperately and then chilled it to cool the wort faster. And I sucked up some hops when siphoning over to the primary bucket, but I doubt that's a big deal. I pitched with Safale US 05 yeast. Overall it took longer than I thought, but I think it went OK. I used a lot of sanitizer.

I also made a starter for the Ferocious. I'll do that one a night this week. I'm going to use a blow-off tube on that one, since I'm sure it will bubble over out of the primary bucket.