Hungarian pork chops

mosesbotbol · 11-21-2008, 06:39 AM

I made it again last night as I wanted to "master" this recipe. I have it down now and made a few changes to the recipe:

Used double cut bone-in pork chops
Added sliced mushrooms when adding the peppers
Used more flour, and touch less broth
Added egg noodles to liquid after the sour cream (used "low fat" sour cream)
1/2 clove of garlic per pork chop
1/4 tsp tumeric stirred in the oil before browning the pork chops

11-21-2008, 06:39 AM	#7
mosesbotbol That's a Corgi Join Date: Oct 2008 First Name: Moses Location: Boston Posts: 6,171 Trading: (6)	Re: Hungarian pork chops I made it again last night as I wanted to "master" this recipe. I have it down now and made a few changes to the recipe: Used double cut bone-in pork chops Added sliced mushrooms when adding the peppers Used more flour, and touch less broth Added egg noodles to liquid after the sour cream (used "low fat" sour cream) 1/2 clove of garlic per pork chop 1/4 tsp tumeric stirred in the oil before browning the pork chops __________________ Port Wine & Claret \| British Cars \| Welsh Corgi's

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