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#1661 |
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Bells HopSlam which was outstanding
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#1663 |
Gonna make you groove...
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This morning I had to take my 15 y/o daughter to a 2 hours cooking class, too far away to drive back home. So I figured I'd have 2 hours of boredom waiting for her. But to my good fortune there was a Famous Dave's restaurant next door that was open for brunch. So I sat there for 2 hours eating a nice brunch, listening to live jazz, and drinking Bell's Two Hearted on tap. Delish.
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"We live in the good of this." |
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#1665 |
"ESP+ENGL&amp ;qu ot;-Brutal
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Delirium Tremens
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#1667 |
Feeling at Home
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Had some Bells batch 9000. I heard that it taste similar to Darklord. It was a little less sweet that Darklord. I think i preferred it to DL. Would have to try them back to back to be sure.
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#1668 |
Have My Own Room
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'09 Bourbon County Stout.
If ya like barrel aged imperial stouts, this is a must. I've seen quite a bit of it lately and man, is it good. Made by Goose Island up in Chicago. Info... http://www.gooseisland.com/pages/bou...y_stout/59.php
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Pretending to play golf since 1989 |
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#1669 |
"ESP+ENGL&amp ;qu ot;-Brutal
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Cracked a bottle of Rouge- Chocolate Stout
Haha WOW is this great, and the price for a 1.6 pint? 5$ or so, Amazing, Rich, Complex- an Extreme rich DARK chocolate back bone, no bite smooth yet rich... Will have to snag a few of these |
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#1670 | |
"ESP+ENGL&amp ;qu ot;-Brutal
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#1671 |
DHC Black Ops
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Had a old rasputin imperial stout, and a brooklyn brewery black chocolate stout.
The brooklyn has quickly become my favorite stout! Thanks goodness I can't get it in michigan anywhere ![]() |
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#1672 |
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red hook's winter hook got me though the holidays for sure. just finishing up my last case this weekend. thankfully i love the spring seasonal from them as well
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#1673 |
Admiral Douchebag
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Black and Tans....several.
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Thanks Dave, Julian, James, Kelly, Peter, Gerry, Dave, Mo, Frank, Týr and Mr. Mark! ![]() |
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#1676 |
Smoke and Mirrors
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Ommegang Biere de Mars. Really, really good!
![]() Here is a little info on the brew: Ommegang Bičre de Mars is a Belgian-style amber ale with a bit of magical space dust woven in - Brettanomyces bruxellensis, a wild-yeast used in the secondary fermentation. The Brett imparts added tartness, a bit of zing and some farmhouse funkiness. Also dry-hopped, this new ale continues our exploration of using Brett for secondary fermentation in limited-release beers. |
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#1677 |
Gonna make you groove...
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Nice line up there!
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"We live in the good of this." |
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#1678 |
Gonna make you groove...
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Had some nice beers tonight.
Weihenstephaner Original Great Lakes Dortmunder Gold North Coast Old Rasputin
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"We live in the good of this." |
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#1679 |
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I had a nice big bottle of Chimay Blue for Valentine's.
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