Behmor on the way

[raisin]

The fires you see mentioned refer to chaff fires, not bean or roaster fires. Alway's remember to fight the urge - Don't open the door if the chaff starts sparking! (if you open the door the extra air will jump-start the flames!) If the chaff actually starts burning in force, again, Don't open the door, just turn off the machine and the "fire" will suffocate.* (this generally only happens to the most chaffiest of coffee beans, dry-process Ethiopians in particular.

I HIGHLY recommend having a Kill-a-watt outlet meter on hand to check your available voltage at every roast. Normal power fluctuations can play havoc with the Behmor because it wants to consume a full 1500 watts when the afterburner and heat bulbs are powered up. Knowing your line voltage allows for you to diagnose and compensate, if it happens to be on the low side.


* once the flames go out, hit start, then cool in quick succession and the beans can be saved