Mac N' Cheese

[jquirit]

Made a batch of 4-cheese mac-and-cheese with bacon last night. Cooked down a pound of bacon, removed and set aside, and used the left-over drippings to form the basis for a roux. Built up a sauce using milk and adding extra sharp cheddar, swiss, parmesan, and a bit of blue cheese. Added a box-half of cooked elbows, combine with cheese sauce and cooked bacon.

Yummy!