|
|
![]() |
#1 |
crazy diamond
|
![]()
What have you been brewing so far?
Glad it's working out for you.
__________________
"If we weren't all crazy we would go insane" |
![]() |
![]() |
![]() |
#2 |
Order Restored
|
![]()
So far I've brewed a Jamaica Blue Mountain blend, not pure but has that nutty taste that I love about Jamaican coffee and a flavored coffee, Sinful Delight from Mazzaro's, which is probably heresy to many of you guys, but I enjoy them.
I'm open to recommendations. I like a nutty, caramely, cinnamony profile. |
![]() |
![]() |
![]() |
#3 | |
Guest
Posts: n/a
|
![]() Quote:
![]() If nutty and caramelly is your bag, focus on Central and South Americans coffees. If I were you, I'd order a sampler from either Sweet Marias or Unclebeanz so that you get exposed to other origins and what those beans taste like, try some africans, some indonesians, etc. Lots of different flavors out there. |
|
![]() |
![]() |
#4 | |
Order Restored
|
![]() Quote:
![]() |
|
![]() |
![]() |
![]() |
#5 | |
Guest
Posts: n/a
|
![]() Quote:
Just buy the flavored coffee syrups made by Monin and others and add it to the brewed coffee, or as an alternative get a cheap whirlyblade grinder and grinder and use that for the flavored beans |
|
![]() |
![]() |
#7 |
Guest
Posts: n/a
|
![]() |
![]() |
![]() |
Thread Tools | |
Display Modes | |
|
|