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Old 02-01-2010, 07:29 AM   #11
kenstogie
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Default Re: Homebrewers - Whats in the fermeter?

Quote:
Originally Posted by BeerAdvocate View Post
Did you do a stove top boil?
How many gallons did you do?
Yup it was stove top. I've heard much good about using turkey fryers, FWIW. I only did a 3.5 gallon boil but I think I could have done 4 and if I push it MAYBE even 5. What a difference I didn't have to watch it like a hawk. NICE. It's already started to bubble.
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