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#1 | |
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It is poached fish patties or balls made from a mixture of ground deboned fish, mostly carp. It's the only carp I've ever liked. |
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#2 | |
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difetosso
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__________________
I'm an outcast riding into town alone I got wanderlust branded deeper than the bone |
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#4 |
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#5 |
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Got Torque?
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#6 |
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Sounds OK to me.
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#9 | |
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Have My Own Room
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Quote:
![]() Good to hear the horseradish recommendations...nothing goes better with rare roast beef!
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"It's the cigars that bring us together, but it's the people that cause us to stay."
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#10 |
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That's a Corgi
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Tongue tastes like brisket.
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Port Wine & Claret | British Cars | Welsh Corgi's |
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#11 |
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Have My Own Room
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__________________
"It's the cigars that bring us together, but it's the people that cause us to stay."
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#13 |
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I'm a friend of Gary S
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I eat gefilte fish once a year. Gotta have hot horseraddish with it. Once had some from an up-scale grocery. It was awful, and about $25 a pound.
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