Triple Decker Tower Breakfast - My First Recipe

s15driftking · 12-27-2009, 09:22 AM

Well, I took an old idea and Americanized it (made it big, fattening, and hearty). I hope you all try/enjoy it. It's cheap, easy, and fast.

It's also about 450-460 calories once calculated. Which really ins't too terrible considering its filling and almost a meal in itself.

You'll need:
3 Pieces of whole grain Toast
2 pieces of American Cheese
1 Jumbo egg
Butter
Salt
Pepper

Here are the instructions, but basically, you are making a triple decker grilled cheese with an egg in the middle.

It's a warm gooey mess, and its delicious!

Thanks, Bob

MikeyC · 12-27-2009, 09:44 AM

Interesting take on a "bulls eye." One question though . . . where's the bacon?!?!

longknocker · 12-27-2009, 09:45 AM

Yummy!!!

s15driftking · 12-27-2009, 10:13 AM

Quote:

Originally Posted by MikeyC

Interesting take on a "bulls eye." One question though . . . where's the bacon?!?!

I believe it's originally called an egg in a basket.

Bacon was an idea, but that would almost double the calories.

Scottw · 12-27-2009, 10:40 AM

Quote:

Originally Posted by s15driftking

I believe it's originally called an egg in a basket.

Bacon was an idea, but that would almost double the calories.

Been known as a "toad in a hole" as well.

s15driftking · 12-27-2009, 10:43 AM

Quote:

Originally Posted by Scottw

Been known as a "toad in a hole" as well.

thats funny!

Don Fernando · 12-27-2009, 10:44 AM

add bacon and it's an instant heart attack

paris1129 · 12-27-2009, 03:22 PM

I have always called that a "pig in a blanket."

s15driftking · 12-27-2009, 03:54 PM

pig in a blanket is a hotdog rolled in a criossant roll

RevSmoke · 12-27-2009, 08:31 PM

This sounds like a great recipe, but...

American cheese? You gotta be kidding me. Processed cheese stuff???

Love the recipe, but I'll be trying it with some other kind of cheese...
colby, baby swiss, provolone, mild brick, 10yr old white cheddar, lorraine swiss, mozarrella, etc...

paris1129 · 12-27-2009, 08:58 PM

Quote:

Originally Posted by s15driftking

pig in a blanket is a hotdog rolled in a criossant roll

You're right, I meant to type "egg in a blanket."

s15driftking · 12-27-2009, 09:10 PM

Quote:

Originally Posted by RevSmoke

This sounds like a great recipe, but...

American cheese? You gotta be kidding me. Processed cheese stuff???

Love the recipe, but I'll be trying it with some other kind of cheese...
colby, baby swiss, provolone, mild brick, 10yr old white cheddar, lorraine swiss, mozarrella, etc...

the processed american has a lower melting point... it works best for me.

cort · 12-27-2009, 09:13 PM

That's a "bird in a nest" or a "one eye".

Delicious none the less.

RevSmoke · 12-27-2009, 09:41 PM

Quote:

Originally Posted by s15driftking

the processed american has a lower melting point... it works best for me.

I know all about the lower melting point... But a good colby and/or cheddar has a melting point that isn't far off. It is all about the taste...

OK, I admit it - I'm a cheese snob. Call it a curse. Call it whatever you like.

I do like a runny yoke. I will have to try this with another cheese and see if I can do the same with it.

I guess I shouldn't worry about it too much about how "YOU" make it, if it were cigars, I'd tell you to smoke what you like and the blazes with what anybody else thinks. I guess I should take my own advice and stick my nose outta your business about what cheese you use.

Please accept my apologies.

Peace of the Lord be with you.

s15driftking · 12-27-2009, 10:28 PM

Quote:

Originally Posted by RevSmoke

Please accept my apologies.

no apology necessary, we all love cheese! Come on now!

Emjaysmash · 12-27-2009, 10:54 PM

Quote:

Originally Posted by RevSmoke

OK, I admit it - I'm a cheese snob. Call it a curse. Call it whatever you like.

Don't worry, when I saw the American Cheese on there I had the same thought. It's the Wisconsin in ya.

I always heard it called "Rocky Mountain Toast"... I'm sure there are a ton of names for this.
I do like the recipe though- I'll have to try it sometime!! Thanks!!

MikeyC · 12-27-2009, 11:18 PM

Quote:

Originally Posted by s15driftking

I believe it's originally called an egg in a basket.

Bacon was an idea, but that would almost double the calories.

What's a calorie?

s15driftking · 12-28-2009, 06:48 AM

Quote:

Originally Posted by mikeyc

what's a calorie?

right! :d

Whynot · 12-28-2009, 07:09 AM

As bass ackwards as it is, my wife has always called in "egg with hole in the middle", so now the whole family calls it that. She doesn't even know why she calls it that, I'm guessing it was a "cute" screw-up when she was little, and it stuck.

GreekGodX · 12-28-2009, 07:09 AM

Yep egg in a basket. Delicous.

12-27-2009, 09:22 AM	#1
s15driftking Go Browns! Join Date: Nov 2008 First Name: Bobby Location: Columbus Ohio Posts: 2,763 Trading: (16)	Triple Decker Tower Breakfast - My First Recipe Well, I took an old idea and Americanized it (made it big, fattening, and hearty). I hope you all try/enjoy it. It's cheap, easy, and fast. It's also about 450-460 calories once calculated. Which really ins't too terrible considering its filling and almost a meal in itself. You'll need: 3 Pieces of whole grain Toast 2 pieces of American Cheese 1 Jumbo egg Butter Salt Pepper Here are the instructions, but basically, you are making a triple decker grilled cheese with an egg in the middle. It's a warm gooey mess, and its delicious! Thanks, Bob __________________ diamonds/guns

12-27-2009, 09:44 AM	#2
MikeyC member of the CA MINYAN Join Date: Oct 2008 Location: Somewhere out there Posts: 1,782 Trading: (11)	Re: Triple Decker Tower Breakfast - My First Recip Interesting take on a "bulls eye." One question though . . . where's the bacon?!?! __________________ I think Pandora's box was actually a humidor!

12-27-2009, 09:45 AM	#3
longknocker Postwhore Join Date: Oct 2008 First Name: Greg Location: Mobile, Alabama Posts: 11,174 Trading: (82)	Re: Triple Decker Tower Breakfast - My First Recip Yummy!!!

12-27-2009, 10:44 AM	#7
Don Fernando Postwhore Join Date: Oct 2008 First Name: Ferdinand Location: Singapore Posts: 10,070 Trading: (29)	Re: Triple Decker Tower Breakfast - My First Recip add bacon and it's an instant heart attack __________________ check out my reviews on my blog.

12-27-2009, 03:22 PM	#8
paris1129 Adjusting to the Life Join Date: Dec 2009 First Name: Matthew Location: Dallas, TX Posts: 296 Trading: (4)	Re: Triple Decker Tower Breakfast - My First Recip I have always called that a "pig in a blanket." __________________ *By the time a man realizes that maybe his father was right, he usually has a son who thinks he's wrong.*

12-27-2009, 03:54 PM	#9
s15driftking Go Browns! Join Date: Nov 2008 First Name: Bobby Location: Columbus Ohio Posts: 2,763 Trading: (16)	Re: Triple Decker Tower Breakfast - My First Recip pig in a blanket is a hotdog rolled in a criossant roll __________________ diamonds/guns

12-27-2009, 08:31 PM	#10
RevSmoke Ain't Never Gonna Leave Join Date: Oct 2008 First Name: Todd Location: Northcentral woods of Wisconsin Posts: 6,861 Trading: (51)	Re: Triple Decker Tower Breakfast - My First Recip This sounds like a great recipe, but... American cheese? You gotta be kidding me. Processed cheese stuff??? Love the recipe, but I'll be trying it with some other kind of cheese... colby, baby swiss, provolone, mild brick, 10yr old white cheddar, lorraine swiss, mozarrella, etc... __________________ Todd__ "Smoke what you like, and enjoy it!"

12-27-2009, 09:13 PM	#13
cort ◤◢◣◥ Join Date: Oct 2008 First Name: Gary Posts: 4,478 Trading: (41)	Re: Triple Decker Tower Breakfast - My First Recip That's a "bird in a nest" or a "one eye". Delicious none the less.

12-28-2009, 07:09 AM	#19
Whynot Living the dream... Join Date: Nov 2009 First Name: Aaron Location: New Mexico Posts: 175 Trading: (11)	Re: Triple Decker Tower Breakfast - My First Recip As bass ackwards as it is, my wife has always called in "egg with hole in the middle", so now the whole family calls it that. She doesn't even know why she calls it that, I'm guessing it was a "cute" screw-up when she was little, and it stuck. __________________ "My time coming, any day, don't worry bout me, no. Been so long I felt this way, ain't in no hurry, no"

12-28-2009, 07:09 AM	#20
GreekGodX Opa!! Join Date: Mar 2009 First Name: Christos Location: 7 Line Posts: 4,894 Trading: (82)	Re: Triple Decker Tower Breakfast - My First Recip Yep egg in a basket. Delicous. __________________ "If I give a businessman 10,000 francs, what is that to him, he is rich. But if I give him a Cohiba cigar, that is style."-Hotel Rwanda

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