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Formerly MarkinOR
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![]() ![]() Quote:
http://www.williamsbrewing.com/ http://morebeer.com/ http://breworganic.com/ http://www.whitelabs.com/ http://www.wyeastlab.com/ http://www.freshops.com/ http://www.howtobrew.com/sitemap.html http://www.realbeer.com/hops/ http://www.byo.com/ http://www.qualityales.com/index.php http://www.maltosefalcons.com/ I think you'll find information in some of these sites to help in your homebrewing adventure... ![]() PS. In regards to your 'aging' question, if you're brewing an English Bitter Ale for example, a prime temperature range is cellar conditions being between 50 - 55* in the bottle following the carbonation process...
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"Don't worry, God will work out His plan for your life..." Psalm 138 8 |
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