 |
|
11-24-2009, 11:21 PM
|
#17 |
|
Feeling at Home
|
Re: Sauerkraut
This is about 3 weeks in...probably 3 more to go...I had to add more brine. I had a sample and the taste was good...still very crisp.
Top layer of the pressed kraut under the cover leaves... 
|
|
|
| Thread Tools | |
| Display Modes | |
|
|
Threaded Mode