Thai style- Panang Curry!

Guitarman-S.T- · 10-15-2009, 06:25 PM

Cut you meat ( I used chicken, not a great choice, but not the worst hehe )
I actually minced more fresh garlic and galangal and covered the meat with it, along with more fresh thai chili's.

Add to the pot, along with the rest of the Coconut milk. And be sure its at a LIGHTLIGHT Simmer, or the meat will be tough, If its a simmer and you give it time the outcome will be extremely tender =]

And now would also be a great time to toss in the Kaffir lime leaves that were thinly sliced earlier.

---------

Get that rice in your Rice holder ( haha Its not needed, but i go all out.. indeed )

.........

AND THATS ALL she' wrote, Enjoy

This has been another episode, of Cooking with the Guitar man

10-15-2009, 06:25 PM	#20
Guitarman-S.T- &amp;quot;ESP+ENGL&amp ;qu ot;-Brutal Join Date: Oct 2008 First Name: S.T Location: Austin, MN Posts: 1,133 Trading: (11)	Re: Thai style- Panang Curry! Cut you meat ( I used chicken, not a great choice, but not the worst hehe ) I actually minced more fresh garlic and galangal and covered the meat with it, along with more fresh thai chili's. Add to the pot, along with the rest of the Coconut milk. And be sure its at a LIGHTLIGHT Simmer, or the meat will be tough, If its a simmer and you give it time the outcome will be extremely tender =] And now would also be a great time to toss in the Kaffir lime leaves that were thinly sliced earlier. --------- Get that rice in your Rice holder ( haha Its not needed, but i go all out.. indeed ) ......... AND THATS ALL she' wrote, Enjoy This has been another episode, of Cooking with the Guitar man __________________ www.Deathroned.com 09' "Beginning Our Reign!"

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