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#1 |
Guest
Posts: n/a
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Dan thanks for the links. Some of those setups are awesome.
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#2 | |
I barely grok the obvious
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![]() The drum, below, in shinier days (in service for 7-8 years) gets a door to expand capacity. It will prevent beans from falling into the grill as they expand; the cone, left side in photo, limits the load to less than the capability of the gas grill; it was originally used with a 1650W tabletop electric. ![]()
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"I hope you had the time of your life." |
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#3 |
Still not Adjusted
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That is a very spiffy roaster
![]() Not being a gas grill fan I don't know that much about them. I have this image of the big black rectangle in my head that I have seen a million times over. I really like the size or should I say lack of size your setup is. It would be great to be able to do the cooling right in place, hope it works. |
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#4 | |
I barely grok the obvious
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The electric diddle (above photo) wasn't too bad but it wasn't hot enough for more than 12-14 ounces without some insulation and, preferably, micro-nuked preheated green beans. I mighta been better with a smaller, lighter weight drum. I used it for years but the gas jobber is more better; I am also blessed with a 250-gal underground propane tank buried out back and a gas outlet at the deck. That gas outlet makes things much less hassle.
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"I hope you had the time of your life." |
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