|
|
![]() |
#1 | |
Guest
Posts: n/a
|
![]() Quote:
I do have another question my "espresso maker" is a bit quick when it comes to pulling a shot. It takes about 5 to 6 secs for the pressure to build and coffee starts to come out... and it takes about 23 secs to pull shot but I just dont get the volume of crema in my shots.. I do have to say that I dont have a grinder yet so I use, dare I say it.. store bought and store ground beans.. |
|
![]() |
![]() |
#2 | |
I barely grok the obvious
|
![]() Quote:
![]() Best to ask this in the "Espresso" thread. Troubleshooting espresso gets into a lot of areas. Repost at http://www.cigarasylum.com/vb/showthread.php?t=1192
__________________
"I hope you had the time of your life." |
|
![]() |
![]() |
![]() |
#3 | |
Guest
Posts: n/a
|
![]() Quote:
thanks for pointing me in the right direction |
|
![]() |
![]() |
#4 |
I barely grok the obvious
|
![]()
I'm your huckleberry.
__________________
"I hope you had the time of your life." |
![]() |
![]() |
![]() |
#5 |
Fat Bastard
|
![]()
My Gaggia MDF has worked great for me. Had it over a year with no issues whatsoever.
I got a cheap capresso burr grinder I use for drip and press, but it seems to make too much powder. I will be in the market for another one soon. As for my braun burr grinder, I have put it to good use as well. I grind spices with it. I ground cinnamon sticks for my apple pie for thanksgiving. much better than the pre ground stuff. |
![]() |
![]() |
![]() |
Thread Tools | |
Display Modes | |
|
|