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#1 |
Cashmere Jungle Lord
Join Date: Oct 2008
First Name: Boffa
Location: The town so nice they named it twice
Posts: 5,035
Trading: (48)
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Picked 4 poblano and 6 bells tonight (along with 17 tomatos, 3 zuccini, and 1 cucumber)
Hollowed out and then stuff all the peppers with rice and taco seasoned beef. Topped them all with cheese and baked them at 400 for 20 minutes. ![]() ![]() ![]() ![]() |
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#2 |
Haberdasher
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Awesome, Harold! That's why I love planting peppers. You get such a bumper crop and you have to find a use for them. Stuffed peppers remind me of my childhood and I still enjoy them today. I usually put the hollowed out peppers in boiling water for 30 seconds or so prior to stuffing. Then bake for 30 min.
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Somebody has to go back and get a chitload of dimes |
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